Countertop Rotisserie Oven | Maintenance |
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Maintenance
Failure to comply with the maintenance below could result in a serious accident or equipment damage.
Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch.
Scheduled Maintenance
Oven Cleaning
The oven must be cleaned at the end of each business day. Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency.
Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch.
Using abrasive cleaners may damage the cabinet finish. Use only a mild soap and water solution.
DO NOT USE OVEN CLEANER on this machine. Caustic cleaners can cause damage to the machine.
Never steam clean or get excess water in the interior of the cabinet as this can damage unit.
Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution.
1.Turn off all switches and controls.
2.Let the oven cool to room temperature.
3.Pull grease drawer out of oven and empty it’s contents.
4.Clean grease drawer and tray area with hot soapy water.
5.Remove all food products from the unit. Remove meat forks, hanging baskets and rotors from the unit and place them in a large sink to soak in hot cleaning solution (BKI Cleaner).
6.Clean the outside and inside of the rotisserie oven with warm water, a sponge and an approved cleaner which is authorized for use on food surface areas.
7.Clean meat forks, hanging baskets and rotors with warm water, a sponge and BK Cleaner. Wipe dry with a clean cloth.
8.Reassemble the oven.
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