Countertop Rotisserie Oven | Operation |
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Item # Description
1HEAT ON LED
2TIME/TEMP Display
3Program LEDs
4Function Buttons
5POWER ON/OFF Switch
6ROTOR CONTROL ON/OFF Switch
7OVEN LIGHTS ON/OFF Switch
8PUSH TO RESET Switch
Function
Illuminates to indicate that the oven is calling for heat. It cuts off only when the temperature is reached.
Shows time/temperature and other messages during operation. Illuminates to represent the program selected.
ITEM SELECT - This button is used to select the program. When this button is pressed, the controller advances to the next program and its associated LED illuminates.
START/STOP - This button is used to start and stop a cook or hold cycle.
UP AND DOWN ARROWS - These buttons are used for setting time/temperature by incrementing or decrementing to the desired value. These buttons are used in conjunction with the COOK TEMP,
COOK TIME, HOLD TEMP, and HOLD TIME buttons.
COOK TEMP - This button is used to review and/or change the cook temperature for the individual program.
COOK TIME - This button is used to review and/or change the cook time for the individual program.
HOLD TEMP - This button is used to review and/or change the hold temperature for the individual program.
HOLD TIME - This button is used to review and/or change the hold time for the individual program.
REVIEW – This button is used to review and/or change a setting for any program.
Controls power to the entire unit.
Controls power to the motor that turns the rotors if the POWER switch is on.
Controls power to the lights inside oven if the POWER switch is on.
Pressing this switch resets power to the rotor motor when the motor experiences an overload condition.
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