Innovative Foodservice Equipment Custom

Designed for Performance, Service and Value.

INSTALLATION AND OPERATING

INSTRUCTIONS

Wall Mount/Under Counter

Proofer/Holding Cabinet

Models: PHC23-AR10 & PHC23-AR12

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

 

 

 

!

FOR YOUR SAFETY

P/N7800973/06

Do not store or use gasoline or other flammable vapors and liquids in the

!

vicinity of this or any other appliance.

 

WARNING

 

!

Improper installation, adjustment, alteration, service or maintenance can

!

cause property damage, injury or death. Read the Installation, Operating and

Maintenance Instructions thoroughly before installing or servicing this

 

equipment.

 

 

 

 

This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

Phone:

+1

(214)

421-7366

 

Fax:

+1

(214)

565-0976

 

Toll Free: +1

(800)

441-1601

BevLes

Website: www.BevLes.com

729 Third Avenue

E-mail:

sales@BevLes.com

Dallas, TX 75226

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Bakers Pride Oven PHC23-AR10, PHC23-AR12 operating instructions Installation and Operating Instructions, For Your Safety

PHC23-AR10, PHC23-AR12 specifications

The Bakers Pride Oven PHC23-AR10 and PHC23-AR12 are high-performance commercial pizza ovens designed to meet the rigorous demands of pizzerias, restaurants, and other food service establishments. These ovens are built with durability and efficiency in mind, making them an excellent investment for any culinary operation focused on quality and productivity.

One of the standout features of the PHC23-AR series is its construction. Built with a heavy-duty stainless steel exterior, these ovens not only provide a sleek, professional appearance but also ensure long-lasting durability in busy kitchen environments. The interiors are designed with high-quality ceramic stone baking surfaces, which provide even heat distribution and enhance the cooking process, resulting in perfectly baked pizzas with a crisp crust.

The PHC23-AR10 and PHC23-AR12 models come with dual independent baking chambers, allowing users to operate each chamber at different temperatures simultaneously. This versatility enables chefs to cook various types of food items, making these ovens suitable for more than just pizzas. The temperature range can vary significantly, from 300 to 650 degrees Fahrenheit, offering a wide array of cooking options.

A key technology feature is the adjustable air flow system, which ensures optimal cooking conditions. This system allows for moisture control within the oven, preventing excessive dryness and maintaining the integrity of the food being cooked. The manual controls are user-friendly and enable precise temperature management.

The PHC23-AR series is complemented by a robust heating system featuring both top and bottom heat elements. This design ensures that heat is evenly distributed throughout the baking chamber, eliminating cold spots and ensuring a perfectly cooked product every time. Additionally, the ovens have a quick recovery time, which is ideal for high-volume cooking, as they return to set temperatures rapidly after opening the doors.

Cleaning and maintenance are simplified with the PHC23-AR series. The removable stone decks and easily accessible heating elements make thorough cleaning convenient, helping to keep the ovens in optimal working condition.

In summary, the Bakers Pride Oven PHC23-AR10 and PHC23-AR12 are crafted for high-volume operations, featuring durable construction, versatile cooking capabilities, advanced airflow technology, and user-friendly controls. These characteristics make the PHC23-AR series an indispensable tool for any serious culinary establishment committed to delivering outstanding food quality and service.