SPECIFICATIONS

 

 

 

 

 

 

 

22.769.769

23.13

2.181

25.9171.355

145.806.982

 

 

23.135

2.181

6060.011.011

 

 

 

 

2828..085085

 

18.889

 

14.982

 

 

 

 

 

 

5.806

 

 

 

 

1.355

 

 

 

 

 

25.917

 

 

 

 

 

 

18.889

 

 

 

 

 

 

WIRING DIAGRAM - WALL MOUNT/UNDER COUNTER PROOFER/HOLDING CABINET

PHC23-AR10 or 12

 

 

 

 

 

 

 

 

HEATER COIL

 

 

HEATER COIL

 

FAN

120V

500W, 120V

 

 

500W, 120V

 

WATER PAN

 

 

 

 

 

 

 

 

 

 

 

 

CALROD

SENSOR HIGH

TEMP

SENSOR HIGH TEMP

 

 

 

400W, 120V

 

FAN

120V

 

 

 

 

INFINITE

THERMOSTAT 80° - 180°

 

 

 

 

SWITCH

 

 

POWER

 

 

 

 

 

 

 

 

SWITCH

 

 

 

 

 

15A

 

 

 

 

 

 

WHT

 

 

 

 

 

 

BLK

 

PILOT

 

 

 

 

 

LIGHT

 

 

 

 

 

 

 

 

 

 

GRN

 

 

 

 

 

 

 

 

5

 

 

 

 

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Bakers Pride Oven PHC23-AR10, PHC23-AR12 operating instructions 23.13

PHC23-AR10, PHC23-AR12 specifications

The Bakers Pride Oven PHC23-AR10 and PHC23-AR12 are high-performance commercial pizza ovens designed to meet the rigorous demands of pizzerias, restaurants, and other food service establishments. These ovens are built with durability and efficiency in mind, making them an excellent investment for any culinary operation focused on quality and productivity.

One of the standout features of the PHC23-AR series is its construction. Built with a heavy-duty stainless steel exterior, these ovens not only provide a sleek, professional appearance but also ensure long-lasting durability in busy kitchen environments. The interiors are designed with high-quality ceramic stone baking surfaces, which provide even heat distribution and enhance the cooking process, resulting in perfectly baked pizzas with a crisp crust.

The PHC23-AR10 and PHC23-AR12 models come with dual independent baking chambers, allowing users to operate each chamber at different temperatures simultaneously. This versatility enables chefs to cook various types of food items, making these ovens suitable for more than just pizzas. The temperature range can vary significantly, from 300 to 650 degrees Fahrenheit, offering a wide array of cooking options.

A key technology feature is the adjustable air flow system, which ensures optimal cooking conditions. This system allows for moisture control within the oven, preventing excessive dryness and maintaining the integrity of the food being cooked. The manual controls are user-friendly and enable precise temperature management.

The PHC23-AR series is complemented by a robust heating system featuring both top and bottom heat elements. This design ensures that heat is evenly distributed throughout the baking chamber, eliminating cold spots and ensuring a perfectly cooked product every time. Additionally, the ovens have a quick recovery time, which is ideal for high-volume cooking, as they return to set temperatures rapidly after opening the doors.

Cleaning and maintenance are simplified with the PHC23-AR series. The removable stone decks and easily accessible heating elements make thorough cleaning convenient, helping to keep the ovens in optimal working condition.

In summary, the Bakers Pride Oven PHC23-AR10 and PHC23-AR12 are crafted for high-volume operations, featuring durable construction, versatile cooking capabilities, advanced airflow technology, and user-friendly controls. These characteristics make the PHC23-AR series an indispensable tool for any serious culinary establishment committed to delivering outstanding food quality and service.