Table of Contents

!WARNING:

NOTICE:

! WARNING:

!NOTICE:

NOTICE:

! WARNING:

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

A)Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.

B)If concealed damage or loss is not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who has thoroughly read, understands and follows these instructions.

	TABLE OF CONTENTS
ITEM	PAGE
Safety Precautions	2
General Information	2
Operating Instructions	4
Maintenance	4
Service	4
Warranty Information	4
Specifications	5
Wiring Diagram	5
Parts List & Exploded Views	6
Warranty	11

PHC23-AR10, PHC23-AR12 specifications

The Bakers Pride Oven PHC23-AR10 and PHC23-AR12 are high-performance commercial pizza ovens designed to meet the rigorous demands of pizzerias, restaurants, and other food service establishments. These ovens are built with durability and efficiency in mind, making them an excellent investment for any culinary operation focused on quality and productivity.

One of the standout features of the PHC23-AR series is its construction. Built with a heavy-duty stainless steel exterior, these ovens not only provide a sleek, professional appearance but also ensure long-lasting durability in busy kitchen environments. The interiors are designed with high-quality ceramic stone baking surfaces, which provide even heat distribution and enhance the cooking process, resulting in perfectly baked pizzas with a crisp crust.

The PHC23-AR10 and PHC23-AR12 models come with dual independent baking chambers, allowing users to operate each chamber at different temperatures simultaneously. This versatility enables chefs to cook various types of food items, making these ovens suitable for more than just pizzas. The temperature range can vary significantly, from 300 to 650 degrees Fahrenheit, offering a wide array of cooking options.

A key technology feature is the adjustable air flow system, which ensures optimal cooking conditions. This system allows for moisture control within the oven, preventing excessive dryness and maintaining the integrity of the food being cooked. The manual controls are user-friendly and enable precise temperature management.

The PHC23-AR series is complemented by a robust heating system featuring both top and bottom heat elements. This design ensures that heat is evenly distributed throughout the baking chamber, eliminating cold spots and ensuring a perfectly cooked product every time. Additionally, the ovens have a quick recovery time, which is ideal for high-volume cooking, as they return to set temperatures rapidly after opening the doors.

Cleaning and maintenance are simplified with the PHC23-AR series. The removable stone decks and easily accessible heating elements make thorough cleaning convenient, helping to keep the ovens in optimal working condition.

In summary, the Bakers Pride Oven PHC23-AR10 and PHC23-AR12 are crafted for high-volume operations, featuring durable construction, versatile cooking capabilities, advanced airflow technology, and user-friendly controls. These characteristics make the PHC23-AR series an indispensable tool for any serious culinary establishment committed to delivering outstanding food quality and service.

Bakers Pride Oven PHC23-AR10, PHC23-AR12 operating instructions Table of Contents

Models: PHC23-AR10 PHC23-AR12

PHC23-AR10, PHC23-AR12 specifications