OPERATING INSTRUCTIONS

I.Remove Lexan water pan cover.

2.Fill water pan to 3/4 full (hot tap water is recommended when starting your proofing operation).

3.Replace Lexan water pan cover.

4.Set thermostat (black knob) to desired proofing temperature (90° to 100°F is recommended as a starting position - increase or decrease as needed to best suit your product).

5.Set humidity control (white knob) to position #3. This can then be adjusted if necessary to suit your specific product.

6.Make certain that a standard 18" X 26" pan has been inserted as a drip pan in the runners on the bottom (outside) of the proofer.

7.Push the lighted power switch to the ON position. Always turn the unit ON or OFF with this control.

NOTE:

It is recommended that humidity to be kept to the minimum level that is practical for your product. Excessive humidity with condensation on the walls and floor of the cabinet is not considered desirable. You should attempt to maintain the water pan at a level of ½ full to ¾ full during operation.

MAINTENANCE

CLEANING

This product was designed and built for maximum sanitation. It is not self cleaning, so it should be cleaned frequently with soap and water.

NEVER USE STEEL WOOL OR CAUSTIC CLEANING COMPOUNDS

1.Make sure that the unit is turned off.

2.Unplug from electrical service.

3.Remove Lexan doors by lifting them up and pulling out the bottom edge first.

4.Remove pan supports from sides and center of cabinet, and then remove the two Lexan water pan covers.

5.Clean inside of cabinet with soap and water. Clean clear Lexan water pan covers and Lexan cabinet doors with soft sponge, soap and water. NEVER USE HARSH MATERIALS OR ABRASIVES FOR CLEANING LEXAN, thereby avoiding scratching.

6.Remove the 18" X 26" collector pan from underneath the cabinet and empty and clean as needed.

We suggest that you clean the water pan at least once a month with a solution of white vinegar and hot water. Allow solution to remain in the water pan overnight. Use a soft cloth to wipe away any mineral buildup. Do not use any harsh cleaning solutions on this cast aluminum water pan. Do not scratch the inner surface of the pan as this will result in more rapid mineral buildup.

SERVICE

Phone the BevLes Company Manufacturing Facility for the name of the nearest authorized service representative in your area . (800) 441-1601.

If replacement parts are ever required, only use parts that have been approved by the manufacturer.

WARRANTY INFORMATION

See Warranty on page 11. To determine if your cabinet is still covered by warranty, telephone the BevLes Manufacturing Facility at (800) 441-1601. Give them the serial and model numbers which are located on the product identification plate at the right end of the control module.

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Bakers Pride Oven PHC23-AR12, PHC23-AR10 Operating Instructions, Maintenance, Service, Warranty Information
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PHC23-AR10, PHC23-AR12 specifications

The Bakers Pride Oven PHC23-AR10 and PHC23-AR12 are high-performance commercial pizza ovens designed to meet the rigorous demands of pizzerias, restaurants, and other food service establishments. These ovens are built with durability and efficiency in mind, making them an excellent investment for any culinary operation focused on quality and productivity.

One of the standout features of the PHC23-AR series is its construction. Built with a heavy-duty stainless steel exterior, these ovens not only provide a sleek, professional appearance but also ensure long-lasting durability in busy kitchen environments. The interiors are designed with high-quality ceramic stone baking surfaces, which provide even heat distribution and enhance the cooking process, resulting in perfectly baked pizzas with a crisp crust.

The PHC23-AR10 and PHC23-AR12 models come with dual independent baking chambers, allowing users to operate each chamber at different temperatures simultaneously. This versatility enables chefs to cook various types of food items, making these ovens suitable for more than just pizzas. The temperature range can vary significantly, from 300 to 650 degrees Fahrenheit, offering a wide array of cooking options.

A key technology feature is the adjustable air flow system, which ensures optimal cooking conditions. This system allows for moisture control within the oven, preventing excessive dryness and maintaining the integrity of the food being cooked. The manual controls are user-friendly and enable precise temperature management.

The PHC23-AR series is complemented by a robust heating system featuring both top and bottom heat elements. This design ensures that heat is evenly distributed throughout the baking chamber, eliminating cold spots and ensuring a perfectly cooked product every time. Additionally, the ovens have a quick recovery time, which is ideal for high-volume cooking, as they return to set temperatures rapidly after opening the doors.

Cleaning and maintenance are simplified with the PHC23-AR series. The removable stone decks and easily accessible heating elements make thorough cleaning convenient, helping to keep the ovens in optimal working condition.

In summary, the Bakers Pride Oven PHC23-AR10 and PHC23-AR12 are crafted for high-volume operations, featuring durable construction, versatile cooking capabilities, advanced airflow technology, and user-friendly controls. These characteristics make the PHC23-AR series an indispensable tool for any serious culinary establishment committed to delivering outstanding food quality and service.
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