Rotisserie Ventless Hood | Table of Contents |
Table of Contents |
|
Table of Contents | 1 |
Introduction | 2 |
Safety Precautions | 2 |
Safety Signs and Messages | 2 |
Specific Precautions | 3 |
Safe Work Practices | 3 |
ETL Information | 5 |
Installation | 6 |
Unpacking and Handling | 6 |
Inspection for Shipping Damage | 6 |
Location and Clearance | 6 |
Detailed Installation Instructions | 6 |
Wiring | 7 |
Baffle Grease / Odor Filter | 8 |
Operation | 9 |
Principles of Operation | 9 |
Controls and Indicators | 9 |
Preparation | 10 |
10 | |
10 | |
When to Replace the Filter | 10 |
Cleaning | 11 |
Maintenance | 12 |
Scheduled Maintenance | 12 |
Cleaning the Grease Baffle | 13 |
Replacing the Charcoal/Odor Filter | 13 |
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