SECTION

ITEM

TABLE OF CONTENTS

PAGE

1

Receiving

 

5

2

Location & Minimum Clearances

 

5

3

Installation

 

5

4

Stacking

 

6

5

Electrical Connections

 

6

6

System Check

 

8

7

Initial Start-Up

 

10

8

Shutdown

 

11

9

Special Features

 

11

10

Cleaning

 

12

11

Operator Maintenance

 

13

12

Rating Plate

 

14

13

Conveyor Removal

 

15

14

Conveyor Installation

 

15

15

Conveyor Belt Speed Calibration

 

16

16

Troubleshooting Guide

 

18

17

Temperature Control Conversion Chart

23

18

Solid State Relay Identification

 

24

19

Electrical Schematics & Wiring Diagrams

26

 

A. VHVA1620E Schematic, 208, 220 or 240VAC, 1 Phase

26

 

B. VHVA 1620E Wiring Diagram, 208, 220 or 240VAC, 1 Phase

27

 

C. VHVA1620E Schematic, 208, 220 or 240VAC, 3 Phase

28

 

D. VHVA 1620E Wiring Diagram, 208, 220 or 240VAC, 3 Phase

29

 

E. VH 1620E Schematic, 208, 220 or 240VAC, 1 Phase

30

 

F.

VH 1620E Wiring Diagram, 208, 220 or 240VAC, 1 Phase

31

 

G.

VH 1620E Schematic, 208, 220 or 240VAC, 3 Phase

32

 

H.

VH 1620E Wiring Diagram, 208, 220 or 240VAC, 3 Phase

33

 

I.

VHVA 1828E Schematic, 208, 220, or 240, 1 Phase

34

 

J.

VHVA 1828E Wiring Diagram, 208, 220, or 240, 1 Phase

35

 

K.

VHVA 1828E Schematic, 208, 220, or 240, 3 Phase

36

 

L.

VHVA 1828E Wiring Diagram, 208, 220, or 240, 3 Phase

37

 

M.

VH 1828E Schematic, 208, 220, or 240, 1 Phase

38

 

N.

VH 1828E Wiring Diagram, 208, 220, or 240, 1 Phase

39

 

O.

VH 1828E Schematic, 208, 220, or 240, 3 Phase

40

 

P.

VH 1828E Wiring Diagram, 208, 220, or 240, 3 Phase

41

20

Parts Lists & Exploded Views

 

42

 

A. External Covers

 

42

 

B. Conveyor Assembly

 

42

 

C. Blower Motor Cover Assembly

43

 

D. Blower Assembly

 

43

 

E. VH Series Only

 

43

 

F.

Plenum “Finger” Assembly

43

 

G. Main Power Control Box

 

44

 

H. Electric Control Box

 

45

 

I. Cool Down Thermostat, Elements, Switch & Probe

46

21

Warranty

4

47

Page 3 Page 5
Page 4
Image 4
Bakers Pride Oven VH1620E, VHVA1620E, VH1828E, VHVA1828E manual Section, Table of Contents
Page 3 Page 5

VHVA1620E, VH1620E, VH1620E, VHVA1620E, VH1828E, VHVA1828E specifications

The Bakers Pride Oven series, including models VH1620E, VHVA1620E, VH1828E, and VHVA1828E, represents a pinnacle of quality and efficiency in the commercial kitchen industry. Renowned for their reliability and excellent performance, these ovens are designed to meet the demanding needs of pizzerias, bakeries, and other food service establishments.

One of the standout features of the Bakers Pride ovens is their impressive temperature range. These models can achieve high temperatures, perfect for creating that ideal crust on pizzas or baking artisan breads. The efficient heating elements ensure quick preheating, allowing chefs to start cooking without lengthy delays.

The VH1620E and VHVA1620E models are built with dual decks, providing increased cooking capacity. This means users can bake multiple items simultaneously, maximizing output during peak hours. The VH1828E and VHVA1828E models take versatility one step further, with larger chamber sizes to accommodate larger trays and increased food volume—ideal for busy kitchens.

Another distinctive feature is the innovative heat distribution technology. These ovens are designed with high-efficiency, ceramic infrared burners that provide consistent and even heating throughout the cooking space. This ensures that every pizza or baked good comes out perfectly cooked, with no cold spots.

The construction of the Bakers Pride ovens is robust and made to last. Featuring durable stainless steel exteriors, they combine longevity with ease of cleaning. The interiors are also designed for high performance; with easy-to-remove crumb trays and adjustable rack positions, they make maintenance and product versatility effortless.

Energy efficiency is another hallmark of the Bakers Pride design. These ovens comply with industry standards, minimizing energy consumption without sacrificing performance. This focus on sustainability not only benefits the environment but also reduces operational costs for businesses.

Additional features include user-friendly digital controls and precise temperature settings, enabling chefs to achieve exact results with minimum effort. The inclusion of a reliable safety system ensures that operations remain safe and compliant with industry regulations.

In summary, the Bakers Pride Oven series—comprising models VH1620E, VHVA1620E, VH1828E, and VHVA1828E—combines advanced cooking technology, robust construction, and energy efficiency. With their versatility and reliability, these ovens are exceptional choices for any commercial kitchen needing to produce high-quality baked goods consistently.
Top Page Image Contents