Bakers Pride Oven XXE manual Ii.Operating Instructions, Iii.Maintenance, Installation With Casters

11.INSTALLATION WITH CASTERS

(A)Install the casters with wheel brakes on the front of the appliance.

(B)Installation should be made with a connector that complies with the latest edition of the Standard for Connectors for Movable Gas Appliances (ANS/Z21.69 in USA, CAN/CGA-6.16 in Canada) and a quick disconnect device that complies with the latest edition of the Standard for Quick Disconnect Devices for use with gas fuel (ANSIZ21.41 in USA, CAN1-

6.9in Canada). Adequate means must be provided to limit the movement of the appliance without depending on the connector and any quick disconnect device or its associated piping to limit the appliance movement.

(C)The restraint should be attached to the center of the back about 1/2" (12.7mm ) from the bottom.

(D)If disconnection of the restraint is necessary, the restraint should be reconnected after the appliance has been returned to its originally installed position.

II.OPERATING INSTRUCTIONS

1.LIGHTING PROCEDURES

See Section 7 of INSTALLATION INSTRUCTIONS.

2. BROILING

BROILER TOP GRATE MUST BE HOT ENOUGH TO MAKE BLACK CHAR-MARKS WHEN STARTING TO BROIL.

Adequate preheating time is necessary for the food to release from the broiler and to cook properly. Allow the unit to preheat for 20-25 minutes before broiling.

(A)Do not press the juice out of the meat because that will cause dry products.

(B)After broiling, allow the meat to sit covered on a heated platter for 2-5 minutes before cutting. This will allow the juices to "settle" and the product will be more moist.

(C)Do not use forks or other sharp objects to poke holes in the meat. Do not cut the meat as it cooks.

(D)Thick pieces of meat require a longer broiling time with less flare-up. Reduce flare up by trimming excess fat for a longer broil time without burning.

(E)Keep the unit clean. Food caught between the grate will not allow hot air to rise around the product. This will result in uneven heating and increase the cooking time.

III.MAINTENANCE

1. SERVICE

Shut off the main gas supply before attempting any maintenance on the unit. If required, contact your dealer, the factory, or a local service company to obtain qualified maintenance and repairs.

2.CARE AND CLEANING

(A)The top grates should be cleaned using a stiff wire brush. If this is done daily, the accumulation of food and fat caught in the grates and work necessary to keep them clean will be reduced. Periodically, they should be turned over and brushed and then put back. In the event that an extra amount of fat is accumulated on the top, due to use of low heat, we recommend turning up the flame of this section for about an hour, which will burn off much of the fat and residue and the brushing operation will be easier. Under no circumstances should the grates be placed in a dishwasher. Soap, water, or any detergents should never be used on the cast Iron grates.

(B)Front - Sample supplied with the unit or any reputable stainless steel cleaner can be used.

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