
(C)Inner panels - These are made of aluminized steel. Use hot soapy water and soft nylon scrub pads to clean the surfaces.
(D)Grease pan and grease collector - Grease pan and collector should be cleaned daily or more often if necessary.
CAUTION:
(A)Clean the unit only when it is cold.
(B)Always rub with the grains when cleaning.
(C)Do not use abrasive pads for cleaning.
(D)Do not use caustic cleaning compounds on aluminized surfaces.
3.CLEANING TOOLS
Several models of specially designed top grate brushes and grease drain scrapers are available from Bakers Pride. Contact Bakers Pride for more information.
TROUBLESHOOTING CHART
PROBLEM | PROBABLE CAUSE | SOLUTION |
Burners & pilots will | Main gas supply to broiler is not | Turn on main gas supply. |
not turn on | turned on. |
|
Burners produce | Incorrect gas type. | Supply correct type gas. |
excessive carbon | Incorrect gas supply pressure. | Call local gas supplier. |
deposits | Incorrect orifices. | Call Bakers Pride authorized service |
|
| center. |
| Primary air not adjusted properly. | Adjust air shutter. |
Pilot will not remain | Pilot flame adjusted incorrectly. | Adjust pilot flame. |
lit | Draft condition. | Remove draft. |
| Improper ventilation system. | Call an HVAC specialist. |
| Debris or grease clogging pilot | Clean debris & grease from pilot burner & |
| burner or thermocouple. | thermocouple. |
| Pilot safety valve or thermocouple | Replace failed component. |
| has failed. |
|
Excessive | Overload of fatty meat. | Add water to grease pan. |
Broiler doesn't seem | Orifices may be dirty/clogged. | When unit cools, check & clean orifices. |
hot enough | Low gas pressure. | Increase gas pressure to 5" W.C. (Nat) or |
|
| 10" W.C. (L.P.) |
| Top grates may be dirty/clogged. | When unit cools, check & clean top |
|
| grates. |
| If the ventilation is too strong it will | Call an HVAC specialist. |
| suck heat from the |
|
| cooking/broiling surface. |
|
| Too many | Reduce the number of |
| heat to top |
|
| models only). |
|
Grates &/or radiants | Usually improper cleaning | Do not |
&/or burners &/or | methods ie; users cover grate top | the firebox area to overheat excessively. |
gas valves warp | w/sheet pans & crank up heat to | *Never cover top grates. |
|
|
6