After defrost, the fan delay control prevents the evaporator fans from operating until the evaporator coil has reached a temperature of 32°f (approximately 20 minutes) thus, minimizing warm air circulation inside the cabinet. Therefore, during initial
FIGURE 8
DEFROST TIMER SETTING
WARMER SYSTEM AND ADJUSTMENT
All designer line warming cabinets are designed with an operating range of 90`f to 180`f and factory performance run tested to maintain an average cabinet temperature of 150`f. Always preheat your new warming cabinet to the desired temperature before placing any food into it. To operate, turn the thermostat knob located on the upper grill panel, from the "off" position to the desired cabinet temperature. When the desired temperature is reached and displayed on the exterior thermometer, preheating is complete and the cabinet is ready to be loaded. Please note that setting the thermostat higher than the desired temperature will not provide quicker preheat
Warming cabinets are not designed to cook food. All foods placed in the warming cabinet should be precooked and at, or above the desired holding temperature. Never place cold or uncooked foods in the cabinet. It is recommended that hot foods be kept above 140`f to retard bacterial growth. Foods that are steaming should always be covered.
Important Note: Although the warming cabinet operating range is 90`f to 180`f, the thermostat control knob can be adjusted up to 200`f. Never allow the cabinet temperature to exceed 200`f since serious damage could result to your warming cabinet and the warranty will become null and void.
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