FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for delicate dishes and heating
sterilising and preserving jars.
CONVECTION OVEN AND FAN: This method of cooking provides traditional cooking with heat from the top and the lower element, it also utilises the circulation fan.
This ensures a fast and even distribution of the heat. Suitable for light and delicate baking, such as pastries.
PIZZA FUNCTION: This method of cooking uses the lower and circular elements while the heat is distributed by the fan. It reproduces the same conditions of traditional clay
Main oven thermostat control knob
oThe oven thermostat control knob sets the required temperature of the oven.
o It is possible to regulate the temperature within a range of 50 - 250°C.
o The control knob should be turned clockwise.
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