oMilk bottles should have a cap on them and be stored on the bottle shelf that sits in the door.
o Garlic, potatoes, onions and bananas should only be stored in a refrigerator IF they are kept in airtight containers.
oThe diagram above should be viewed as an indication only and may not necessarily match the interior of your appliance.
oCool areas: These areas of the fridge are most suitable for foods such as milk, eggs, yoghurt, fruit juices, hard cheeses, opened jars and bottles of salad dressings, sauces, jams, butter, margarine, cooking fats and lard.
oColdest area: This area of the fridge is most suitable for foods such as raw and uncooked foods,
oSalad crisper: This is the most humid part of the fridge and is ideal for all fruits and vegetables.
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