2.Thethermolnetermeasuresthetemperatureatthetopof thelid. Thetemperaturedownby thecooking gratesis generallySOlnewhatwarmer.

3.Alwayscookwith thelid down. Thisprovidesmoreevencirculationof heat,andthefoodcooksfaster. Rememberthatheatislosteachtimethehoodisraised.

4.MotherNaturecanimpactyour grilling times. Allow morecookingtimefor cold, wind,andhigher altitudes.Werecommendyou placethegrill in anareaprotectedfrommuchwind.

5.Trim awayanyexcessfat frommeattoreduceflare-ups.

6.Keepsimilarsizeportionstogethersothattheycookmoreevenly.

7.Generallyspeaking,themorefoodon thegrill, thelongerthecookingtime.

8.BeawarewhenusingtheDirectcookingmethod,asfoodcaneasilybecomeovercooked,burned,or @ out. Foodmayrequiremoreturning,or sometimes,mayneedto bemovedoff theflame.

9.Largerpiecesof meatgenerallyrequiremorecookingtimeperpoundthansmallerpiecesof meat. 10.Ifa majorflare-up,or toomanyflare-upsoccur,turnoffthe gas,movethefood awayfromtheflare-up,

andclosethehood. Restartthegrill oncetheflare-uphasdieddown. 11.Turnfoodsinfrequently.Generally,only turnasteakonceduringcooking. 12.Usetongsratherthanafork whenturningthefoodon thegrill. Lessjuice will be lost that way.

13.Know your sauce and when to apply. Oil and vinegar based sauces can be brushed on any time. Sugar based sauces like barbecue sauce should be applied during the last few minutes of cooking.

14.A timer can help you keep from over-cooking the food.

15.Use insulated protective mitts or potholders when working around a grill in operation.

16.Use a small amount of cooking oil on the cooking grates before heating to reduce foods sticking on the grates.

FOOD SAFETY

1.Always use safe fi_od handling and preparation when using this grill.

2.Wash all poultry, seafood, and vegetables before cooking.

3.Use separate platters, plates, and utensils for uncooked and cooked foods.

4.Leave all meat, poultry, and seafood in the refrigerator until ready to cook.

5.Use a meat them_ometer to ensure foods are adequately cooked.

Trouble Shooting Guide

BURNER WILL NOT LIGHT

1 .) Gas supply is turned off. Turn on gas at LP cylinder.

2.) Out of propane. Check to be sure you still have propane in your tank.

3.) Regulator is not properly seated into the tank valve. Remove and reattach. Hand tighten only.

4.) Crimped fuel supply hose. Inspect and straighten.

5.) Regulator thilure or damaged hose. Order replacement part and replace.

6.) Make sure you can hear the electronic igniter clicking. If not, replace the battery with an "AA" size.

Inspect the electrode to be sure it's not coated in grease or dirt. If so, clean with rubbing alcohol. Check the distance from the electrode tip to the burner. The tip of the electrode should be 1/8" to 1/4"from the

main burner and 1/8" to 3/16" from the side burner. Adjust if necessary. Inspect the electrodes to be

sure they are not cracked or broken. If so, order replacement parts and replace.

7.) Blockage in the gas system. Inspect the burners to be sure insects, spider webs, etc do not block them.

Clean if necessary. Inspect under the control panel to be sure the burners are aligned properly with the valves.

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BBQ Pro BQ04023-2, BQ52006 manual Food Safety, Burner will not Light
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BQ04023-2, BQ52006 specifications

The BBQ Pro BQ52006 and BQ04023-2 are two outstanding barbecue grills that cater to both novice grillers and seasoned barbecue enthusiasts. These models showcase innovative features, cutting-edge technologies, and carefully designed characteristics that enhance outdoor cooking experiences.

The BBQ Pro BQ52006 is a versatile gas grill that combines performance with convenience. With its spacious cooking surface, it allows for multiple items to be grilled simultaneously, making it perfect for family gatherings or summer barbecues. One of its standout features is the powerful burner system, delivering consistent heat across the grill. This model boasts a high-quality stainless steel construction, ensuring durability and resistance to rust and corrosion, making it a great long-term investment.

Equipped with an electronic ignition system, starting the BBQ Pro BQ52006 is hassle-free. The integrated temperature gauge allows users to monitor cooking temperatures easily, ensuring that meats cook to perfection. Additionally, side shelves provide extra workspace and can hold utensils and ingredients, enhancing the overall grilling experience. The grill includes a warming rack that keeps food warm without overcooking, offering greater flexibility during meal preparation.

On the other hand, the BBQ Pro BQ04023-2 stands out as a compact yet powerful option, ideal for smaller spaces like balconies or patios. Its lightweight design makes it easy to transport, while still offering an impressive cooking area. The BQ04023-2 is designed with a gas burner system that heats up quickly, allowing for spontaneous grilling sessions.

This model features a robust lid that retains heat effectively, ensuring food is cooked evenly on both sides. A built-in thermometer lets users keep an eye on the cooking process, while adjustable air vents control the airflow, providing optimal combustion and heat distribution. The porcelain-coated grilling grates not only enhance durability but also make cleanup easier, as food doesn't stick as easily.

Both models highlight user-friendly designs with easy-to-clean features and ample space for cooking. Together, the BBQ Pro BQ52006 and BQ04023-2 provide grilling aficionados with reliable performance and solid construction, making them excellent choices for anyone looking to elevate their outdoor cooking game. Whether hosting a large gathering or enjoying a quick grill session, these grills make barbecuing an enjoyable experience.
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