Electronic Ignition Maintenance, Grill Storage

CLEANING THE BURNERS

1.Ensure the LP gas is turned off at the LP cylinder.

2.Remove the cooking grates, heat diffusers, and grease tray.

3.Remove the Phillips Head screws located at the back end of each burner.

4.Lift each burner up and out.

5.Clean the inside of the burner using a stiff wire. A straightened coat hanger is one suggested tool. An alternative way to clean the inside of the burner is using compressed air. Always wear eye protection if using this method. Never enlarge the burner ports during cleaning.

6.Brush the outer surface of the burner.

7.Ensure all ports (holes) are free of all debris

8.Inspect the burner. Replace if any cracks or enlarged holes.

9.Reinstall the burners making sure the burners seat over the valves as shown in the figure to the right.

10.Secure the back of the burners to the firebox with the Phillips Head screws.

11.Replace the grease tray, heat diffusers, and cooking grates.

12.Perfbrm a Leak Test described earlier in this guide.

ELECTRONIC IGNITION MAINTENANCE

Your grill is equipped with electronic ignition. It's powered by one "AA" size battel T. Replace the battery

when necessary. Unscrew the igniter top. Place the new battery into the igniter with the positive (+) end of the battery facing up. Screw the igniter top back into place.

A WARNING:

Do not dispose of batteries in fire! Batteries may explode or leak.

GRILL STORAGE

1.Clean your grill before storage.

2.Disconnect the LP cylinder from the regulator. DO NOT BRING THE LP CYLINDER INDOORS UNDER ANY CIRCUMSTANCES.

3.Cover the grill.

4.Perform a Leak Test before use after storage.

Grilling With Your New Grill

Welcome to the world of grilling. Whether you're already an established griller, or just starting out, your new

grill should bring you much enjoyment and satisfaction, to say nothing of some phenomenal meals. We

encourage you to experiment to find your own favorite recipes.

Your temperature control knobs are labeled "High", "Low", and "Off". Simply push in on the temperature

control knobs and turn to the desired heat setting. A thermometer is placed in the hood so that you can see the

cooking temperature inside the grill.

The heat diffhsers are designed to help evenly distribute heat throughout the grill. They are also designed to catch and smoke the right amount of drippings, adding more flavors to your meal.

DIRECT VS. INDIRECT COOKING

Food cooked on the grill is either done using direct or indirect cooking. Direct cooking is when the food is

cooked directly over the heat. Food is placed in-between the burners for indirect cooking

BQ04023-2, BQ52006 specifications

The BBQ Pro BQ52006 and BQ04023-2 are two outstanding barbecue grills that cater to both novice grillers and seasoned barbecue enthusiasts. These models showcase innovative features, cutting-edge technologies, and carefully designed characteristics that enhance outdoor cooking experiences.

The BBQ Pro BQ52006 is a versatile gas grill that combines performance with convenience. With its spacious cooking surface, it allows for multiple items to be grilled simultaneously, making it perfect for family gatherings or summer barbecues. One of its standout features is the powerful burner system, delivering consistent heat across the grill. This model boasts a high-quality stainless steel construction, ensuring durability and resistance to rust and corrosion, making it a great long-term investment.

Equipped with an electronic ignition system, starting the BBQ Pro BQ52006 is hassle-free. The integrated temperature gauge allows users to monitor cooking temperatures easily, ensuring that meats cook to perfection. Additionally, side shelves provide extra workspace and can hold utensils and ingredients, enhancing the overall grilling experience. The grill includes a warming rack that keeps food warm without overcooking, offering greater flexibility during meal preparation.

On the other hand, the BBQ Pro BQ04023-2 stands out as a compact yet powerful option, ideal for smaller spaces like balconies or patios. Its lightweight design makes it easy to transport, while still offering an impressive cooking area. The BQ04023-2 is designed with a gas burner system that heats up quickly, allowing for spontaneous grilling sessions.

This model features a robust lid that retains heat effectively, ensuring food is cooked evenly on both sides. A built-in thermometer lets users keep an eye on the cooking process, while adjustable air vents control the airflow, providing optimal combustion and heat distribution. The porcelain-coated grilling grates not only enhance durability but also make cleanup easier, as food doesn't stick as easily.

Both models highlight user-friendly designs with easy-to-clean features and ample space for cooking. Together, the BBQ Pro BQ52006 and BQ04023-2 provide grilling aficionados with reliable performance and solid construction, making them excellent choices for anyone looking to elevate their outdoor cooking game. Whether hosting a large gathering or enjoying a quick grill session, these grills make barbecuing an enjoyable experience.

BBQ Pro BQ04023-2 Electronic Ignition Maintenance, Grill Storage, Direct VS. Indirect Cooking

Models: BQ04023-2 BQ52006