BeefEater Gas Barbecues manual Table of Contents Beefeater Barbecues

2Table of Contents Beefeater Barbecues

Safety Warnings	3
Assembly & Installation	6 - 9
Instructions
Help Guide	14
Operation Instructions	10	-13
Cleaning and Maintenance	15	- 17
Tech Support	24

	Dimensions and Specifications	19
1	2

Spare Parts	20 - 21
BBQ Accessories	24
Outdoor Installation	18
Gas Cylinder Information	4 - 5

WARNING: We want you to enjoy your barbecuing experience - Failure to follow the instructions and observe the warnings provided in this operating manual could result in serious bodily injury.or damage to property

NOTE TO INSTALLER: This manual must remain with the owner for future reference.

Important

•Some foods produce flammable fats and juices. Regular cleaning is essential.

•Attend an operating barbecue at all times. Damage caused by fat & grease fires is not. covered by warranty

•When not in use keep Barbecue and Side Burner dry and covered.

•Vinyl covers are an optional accessory that will ensure years of trouble free operation.

Warning: If you smell gas, shut off gas supply and extinguish any open flame. If odour continues immediately call your gas supplier.

Caution: Electrical Warning

If your barbecue incorporates an electrical component, such as a rotisserie, then it must be electrically grounded in accordance with local codes. The electric cord must be equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.

If an external electrical source is utilised, this outdoor cooking appliance, when installed, must be electrically grounded in accordance with the local codes or, in the absence of local codes with the following:

USA: National Electrical Code, ANSI/NFPA 70

CAN: Canadian Electrical Code, CSA C22.1

AUS: Aust Standards Code AS:5601

Warning: Contact your local municipality for any building codes regulating the installation of outdoor barbecue appliances. Outdoor installations must conform to local codes or, in the absence of local codes, with the following:

USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54

CAN: B149.1 Natural Gas & Propane Installation Code.

AUST: Australian Standards Code AS: 5601

When using an LPG supply system in an enclosure, ventilation must be provided. Gas vapour is highly explosive and can cause serious bodily injury or damage to property if allowed to accumulate in a confined space and ignited.

We recommend that this installation be done in a masonry structure and carried out by a professional tradesperson. Other non-combustible material such as Hardiplank, Villaboard with metal studs may also be used.

This appliance must not be installed under or on any combustible material. Minimum clearance from combustible materials to all sides of the appliance is 450mm (18”).

These specifications must be left with the owner.

USA

Fuels used in gas or oil-fired appliances, and the products of combustion of such fuels, contain chemicals known to the state of California to cause cancer, birth defects and / or other reproductive harm. This warning is issued pursuant to the California Health & Safety Code Sec. 25249.6.

Australia’s Leading Barbecue