BeefEater Gas Barbecues Porcelain Enamel Cleaning Maintenance, Don’t, Service And Maintenance

avoid unwanted marks.

Near the ocean or salt-water environment, wash regularly, rinse and then dry before covering. Covering a salt sprayed stainless steel product while still wet will allow salt deposits to form, causing rust to form even on very high grade stainless.

Discoloration Of Stainless Steel

The discoloration of stainless steel, caused by high heat is caused by Chromium Oxide and sometimes appears as a light brown colouring over the surface of the steel. In most cases, this discoloration can be removed with a suitable stainless steel polish. Note: Discoloration of the stainless steel is not covered. under warranty

Porcelain Enamel Cleaning And

Maintenance

After the appliance has been used, wash down the surfaces with hot soapy water. Near the ocean or salt-water environment, wash regularly, rinse and then dry before covering. Highly caustic cleaners should be avoided.

Rust

Cast iron and steel are metals and will rust if you do not provide sufficient maintenance and care. Rust occurs when the surface of the metal starts to oxidise. Generally, rust will

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Care and Maintenance

BeefEater Barbecues

occur on any exposed metal surface if it is not protected from the elements. Even stainless steel can be affected by long term exposure to the elements. To prevent exposure to the elements, store your barbecue, hood and trolley under the protection of a purpose made cover.

Do

•Wash regularly with warm soapy water or detergent using a clean cloth and, if necessary, a soft bristle brush.

•Remove non-washable deposits using an approved cleaner.

•In the case of stainless steel, clean in one direction only, along the original polish lines.

•Rinse well with clean. water and wipe dry

•Keep barbecue covered when not in use. eg polyester barbecue cover.

Don’t

•Use steel wool or metallic scrapers to remove non- washable deposits.

•Allow grease or dirt to accumulate or to dry out and harden.

•Use cleaners containing harsh abrasives or high bleach content.

Condition	Cleaning Agents	Precautions
Readily removed stains.	Soap, Liquid Detergents, or Powder	Avoid scratching. Do not use cleaners
Light grease.	Detergents with warm water. Methylated	containing bleaching agents. Rinse with clean
	Spirits may be used before final wash with	water to remove residual cleaning compounds
Routine cleaning.
	detergent.	and dry before covering. Only use mild
Salt spray.		detergents on barbecue fascia.
Non washable deposits	Concentrated Detergent. Domestic cleaning	Do not use steel wool. Rub in straight lines
Heavy grease	powders. Recommended stainless	along the polish pattern. Avoid scratching.
	steel cleaners.	scratching. Rinse with clean water and dry.

Care should be taken with all cleaning agents to avoid damage to any associated non-stainless steel components. Fire, safety and protective clothing regulations should be closely adhered to.

Service And Maintenance

This appliance should be checked and serviced by an authorised service person every 2 years to ensure the appliance remains in a safe operation condition. These services are not. covered by warranty

Service and Maintenance Schedule	Frequency		By Authorised
	Each Use	Every 6 Months	Every 2 Years
Check gas supply hose(s) for cracks and leaks
Check gas regulator for leaks
Check that all gas fittings are tight
Clean and inspect Vaporizer grids and reflectors
Clean and inspect barbecue burners
Clean and inspect gas injectors
Check the gas control valve on the cylinder
Inspect ignition system
Inspect gas control valves

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