Care And Maintenance Instructions

Cooking Surface Preparation

Before Using Your BeefEater Barbecue

Your BeefEater barbecue will feature either of the following cooking surfaces.

1.Standard Cast Iron Grills

2.‘RF Technology’ - Porcelain Coated Grills or

3.Stainless Steel Grills

Each system has different care and maintenance requirements so it is important to read the correct instructions for the system supplied with your barbecue.

Standard Cast Iron Grills - Non Porcelain Coated

1.Wash the cooking grills thoroughly with hot water and a mild dishwashing liquid. Dry immediately. Do not allow

.

them to drip dry

2.Coat the entire surface of the grills, top and bottom, with a generous layer of vegetable oil. Do not use salted fats such as butter or margarine.

3.Place the grills on the barbecue and light all burners. (see ‘Lighting your Barbecue’ on page 6). If your barbecue

is fitted with a roasting hood, close the hood and then turn off all but two burners. Set the remaining burners to Medium until a medium heat is achieved (195ºC - 385ºF). On two burner models, set both burners to Low.

4.After 10 minutes, turn all burners off and allow the unit to completely cool.

5.After the cast iron grills have completely cooled, remove them from the barbecue and recoat them with vegetable oil. The curing process is now complete. Refit the grills to the barbecue and preheat prior to cooking.

6.To prevent rust from forming, the above seasoning or curing process should .be repeated frequently

7.If rust does form, clean with a brass wire bristle brush and repeat the seasoning and curing process. If your barbecue is positioned near water or in a marine environment, the seasoning process may need to be repeated. more frequently

RF Technology - Porcelain Enamel Coated Grills Wash the cooking grills thoroughly with hot water and a mild dishwashing liquid.

Coat the entire surface of the grills with a layer of cooking oil before you commence cooking. Fit the grills to the barbecue and preheat prior to cooking.

Stainless Steel Grills

Wash the cooking grills thoroughly with hot water and a mild dishwashing liquid.

Coat the entire surface of the grills with a layer of cooking oil before you commence cooking. Fit the grills to the barbecue and preheat prior to cooking.

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Care and Maintenance

BeefEater Barbecues

Cleaning The Cooking Surfaces

Each system has specific care, cleaning and maintenance requirements so it is important to read the correct instructions for the system supplied with your barbecue.

Standard Cast Iron Grills - Non Porcelain Coated Many food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack the surface of the cast iron if not removed immediately after cooking.

•After use, remove all solid material from the cooking surfaces using a brass bristle brush or plastic scourer. Brushes specifically designed for this purpose can be purchased from your BeefEater retailer (see “BeefEater Accessories”, on Page 72 of the BeefEater Cookbook). Wipe off remaining residue with a paper towel.

•Coat the grills with a layer of cooking oil. This will protect the grills between barbecuing sessions. . Do not clean the cooking grills in a dishwashing machine.

•Do not use highly caustic, harsh or abrasive chemical cleaners to clean the cooking grills. (Always check the manufacturer’s specifications and recommendations prior to use).

•Before each subsequent use, preheat your BeefEater for 10 minutes before cooking. Allow the unit to cool off and then remove any remains from previous cooking. Wipe off with a paper towel and then lightly coat with a layer of cooking oil. The cooking surfaces are now ready for barbecuing.

•To prevent rust from forming, the above seasoning or curing process should .be repeated frequently

•If rust does form, clean with a brass wire bristle brush and repeat the seasoning

curing process. If your

barbecue is positioned near water or in a marine environment, then the seasoning process may need to be repeated even more frequently.

RF Technology - Porcelain Enamel Coated Grills

Many food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack the surface of the cast iron if not removed immediately after cooking.

•After use, remove all solid material from the cooking surfaces using a brass bristle brush or plastic scourer. Brushes specifically designed for this purpose can be purchased from your BeefEater retailer (see “BeefEater

Accessories”, on Page 72 of the BeefEater Cookbook). Wipe off remaining residue with a paper towel.

•Gently wash the surface of the grills with a soft sponge and a solution of hot water and a mild dishwashing liquid.

•Dry the grills immediately using a paper towel.

Australia’s Leading Barbecue

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BeefEater Gas Barbecues manual Care and Maintenance BeefEater Barbecues, Care And Maintenance Instructions
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Gas Barbecues specifications

BeefEater gas barbecues have established themselves as a leader in outdoor cooking, combining innovative design with robust performance. Known for their durable construction and sleek aesthetic, these barbecues are perfect for outdoor enthusiasts who value both style and functionality.

One of the standout features of BeefEater gas barbecues is their high-quality materials. Built with stainless steel, they resist rust and corrosion, ensuring longevity and minimal maintenance. The precision-engineered burners provide exceptional heat distribution, allowing for even cooking across the grilling surface. Many models come equipped with up to four burners, offering flexibility for cooking various types of food at once.

Another key characteristic of BeefEater barbecues is their advanced technology. The signature Vapourizer Grid, a unique component of their grills, helps to reduce flare-ups while enhancing smoke flavor. This technology also ensures that the food retains its moisture, resulting in juicy and flavorful dishes. Integrated with heat-resistant thermometers, users can monitor internal temperatures without lifting the lid, ensuring perfectly cooked meats every time.

BeefEater designs also prioritize ease of use. The push-button ignition system allows for quick and convenient startup, and many units feature removable drip trays that simplify cleanup. Additionally, the double-walled hood helps retain heat and improve efficiency, making them ideal for both low and slow cooking or high-heat grilling.

Versatility is another critical aspect of BeefEater gas barbecues. With a range of features including rotisserie kits, side burners, and warming racks, these grills can accommodate a wide variety of cooking styles and methods. Whether it’s searing steaks, slow roasting a whole chicken, or simmering side dishes, BeefEater barbecues can do it all.

Finally, the modern design of BeefEater gas barbecues complements any outdoor space, enhancing the ambiance of gatherings and barbecues. With spacious cooking surfaces, ergonomic features, and customizable accessories, these grills not only deliver exceptional performance but also a user-friendly experience.

In summary, BeefEater gas barbecues stand out for their exceptional build quality, innovative technologies, ease of use, and aesthetic appeal. For anyone looking to elevate their outdoor cooking experience, investing in a BeefEater barbecue is a commitment to quality and excellence. Enjoy grilling like never before with one of the industry’s finest brands.
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