5Using your refrigerator
TEMPERATURE CONTROL AND | compartments are kept to the desired | ||||||||||||||
temperature. |
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ADJUSTMENT |
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Remember you must take your reading | |||||||||||||||
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| very quickly since the thermometer | ||||
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| temperature will rise very rapidly after | ||||
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| you remove it from the freezer. | ||||
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| Please remember each time the door | ||||
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| is opened cold air escapes and the | ||||
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| internal | temperature | rises. | Therefore | |
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| never leave the door open and ensure | ||||
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| it is closed immediately after food is put | ||||
| Operating temperatures are controlled |
| in or removed. |
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by the thermostat knob (Fig. 1) and | STORING FRESH FOOD |
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may be set at any position between | Your freezer is suitable for the long- | ||||||||||||||
1 and 5, 5 being the coldest position. | term storage of commercially frozen | ||||||||||||||
Towards 5 you will obtain a colder | foods and also can be used to freeze | ||||||||||||||
fridge temperature and vice versa. | and store fresh food. |
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| To switch off the appliance completely: | If there is a power failure do not open | |||||||||||||
Turn the thermostat knob to “0” (Zero) | the door. Frozen food should not be | ||||||||||||||
position. | affected if the failure lasts for less than | ||||||||||||||
| “Closed” setting will keep humidity | 23 hrs. If the failure is longer, then the | |||||||||||||
inside the salad crisper. | food should be checked and either | ||||||||||||||
| “Open” setting will increase air | eaten immediately or cooked and then | |||||||||||||
circulation thereby reduce humidity in | refrozen. |
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the salad crisper. | FREEZING FRESH FOOD | ||||||||||||||
| If you wish to store food in the salad | ||||||||||||||
crisper for longer , you should keep | Please | observe | the | following | |||||||||||
the humidity adjustment knobs in the | instructions to obtain the best results. | ||||||||||||||
closed position. | Do not freeze too large a quantity at | ||||||||||||||
| The average temperature inside the | any one time. The quality of the food | |||||||||||||
fridge depends on the following factors: | is best preserved when it is frozen | ||||||||||||||
| • Ambient temperature in the room | right through to the core as quickly as | |||||||||||||
(seasonal changes) | possible. |
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| • Frequency of door opening | Do not exceed the freezing capacity | |||||||||||||
| • Placing hot food inside the product | of your appliance in 24 h which is 4.5 | |||||||||||||
| • Position of the product inside the | kg (11lb) |
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room (being exposed to sun light) | Placing warm food into the freezer | ||||||||||||||
| We recommend that you check | compartment causes the refrigeration | |||||||||||||
the temperature with an accurate | compressor to operate continuously | ||||||||||||||
thermometer to ensure that the storage | until the food is frozen solid. This can | ||||||||||||||
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| temporarily lead to excessive cooling of | ||||
14
EN
