Beko D-9330 NM Getting to know your appliance, Suggested arrangement of food in the appliance

GB Instruction Manual

5.The appliance should be positioned on a smooth surface. The two front feet can be adjusted as required.To ensure that your appliance is standing upright adjust the two front feet by turning clockwise or anti-clockwise, until firm contact is secured with the floor. Correct adjustment of feet prevents excessive vibration and noise.

6.Refer to "Cleaning and Care" section to prepare your appliance for use.

Getting to know your appliance

(Fig. 1)

1.Thermostat knob

2.Freezer compartment shelf

3.Ice-cube tray

4.Refrigerator compartment shelves

5.Interior light

6.Crisper humidity-control knob

7.Crisper cover

8.Crisper

9.Adjustable front feet

10.Freezer compartment door shelves

11.Egg holder

12.Refrigerator compartment door shelves

13.Freezer compartment

14.Refrigerator compartment

Suggested arrangement of food in the appliance

Guidelines for obtaining optimum storage and hygiene:

1.The fridge compartment is for the short- term storage of fresh food and drinks.

2.The freezer compartment is rated and suitable for the freezing and storage of pre-frozen food. The recommendation for

storage as stated on the food packaging should be observed at all times. 3.•Hot meals should be cooled down to room temperature before putting into the refrigerator.

•Food that you want to freeze should be in good quality and fresh.

•Food should be separated into portions according to the daily or meal needs.

•Even if food will be stored for a short period, food should be wrapped so that will not leak air to prevent driying. Packing materials should be resistant to cold, being torn, moisture, odor, oil and acid. And also should not let air-pass through. Besides they should be closed well, handy and made of convenient material for using in the deep freezers.

4.Dairy products should be stored in the special compartment provided in the door liner.

5.Cooked dishes should be stored in airtight containers.

6.Fresh wrapped products can be kept on the shelf. Fresh fruit and vegetables should be cleaned and stored in the crisper bin.

7.Bottles can be kept in the door section.

8.To store raw meat, wrap in polythene bags and do not allow to come into contact with cooked food, to avoid contamination. For safety, only store raw meat for two to three days.

9.For maximum efficiency, the removable

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