Dual cooling system: |
| • Frozen food must be used | ||
Your | refrigerator is equipped | with | immediately after they are thawed | |
and they should never be | ||||
two | separate cooling systems | to | ||
• Please observe the following | ||||
cool the fresh food compartment and | ||||
instructions to obtain the best results. | ||||
freezer compartment. Thus, air in the | ||||
1. If the fridge has a quick freeze | ||||
fresh food compartment and freezer | ||||
compartment do not get mixed. | function, activate the quick freeze | |||
Thanks to these two separate cooling | function when you want to freeze the | |||
systems, cooling speed is much higher | food. | |||
than other refrigerators. Odors in the | 2. Do not freeze too large quantities | |||
compartments do not get mixed. Also | of food at one time. The quality of | |||
additional power saving is provided | the food is best preserved when it | |||
since the defrosting is performed | is frozen right through to the core as | |||
individually. |
| quickly as possible. |
Freezing fresh food
•Wrap or cover the food before placing them in .
•Hot food must cool down to the room temperature before putting them in the refrigerator.
•The foodstuff that you want to freeze must be fresh and in good quality.
•Foodstuff must be divided into portions according to the family’s daily or meal based consumption needs.
•Foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.
•Materials to be used for packagings must be resistant to cold and humidity and they must be airtight. The packaging material of the food must be at a sufficient thickness and durability. Otherwise the food hardened due to freezing may puncture the packaging. It is important for the packaging to be closed securely for safe storage of
the food. | 18 |
|
3.Take special care not to mix already frozen food and fresh food.
4.Make sure raw foods are not in contact with cooked foods in the fridge.
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