Defrosting
The freezer | compartment defrosts | ||
automatically. |
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Placing the food | |||
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Freezer |
| Various frozen | |
| food such as meat, | ||
compartment |
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| fish, ice cream, | ||
shelves |
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| vegetables and etc. | ||
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Egg section |
| Egg | |
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Fridge |
| Food in pans, | |
compartment |
| covered plates and | |
shelves |
| closed containers | |
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Door shelves | Small and | ||
packaged food and | |||
of fridge |
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| drinks (such as milk, | ||
compartment |
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| fruit juice and beer) | ||
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Crisper |
| Vegetables and | |
| fruits | ||
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| Delicatessen | |
Freshzone |
| products (cheese, | |
compartment |
| butter, salami and | |
|
| etc.) | |
Deep-freeze information
Food must be frozen as rapidly as possible when they are put in the freezer in order to keep them in good quality.
The TSE norm requires (according to certain measurement conditions) the refrigerator to freeze at least 4.5 kg of foodstuff at 32°C ambient temperature to
It is possible to preserve the food for a long time only at
You can keep the freshness of food for many months (at
WARNING! A
•Foodstuff must be divided into portions according to the family’s daily or meal based consumption needs.
•Foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.
Materials necessary for packaging:
•Cold resistant adhesive tape
•
•Rubber rings
•Pen
Materials to be used for packaging the foodstuff must be
Foodstuff to be frozen should not be allowed to come in contact with the previously frozen items to prevent their partial thawing. Thawed out food must be consumed and must not be frozen again.
Ice Pack
Ice subsitute pack decelerates thawing of stored frozen food in case of blackout or malfunction. Placing the pack directly on top of the food will enable the longest storing period.
Ice substitute pack can also be used to keep food temporarily cold, e.g. in a cooler bag.
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