Cleaning3
For your safety, observe the following warnings throughout the entire cleaning process.
WARNING
Thoroughly clean and dry the floor if shortening, water, or other materials are spilled. Materials spilled on the floor can cause serious injury or loss of life.
Cleaning the Frying Screen
1.In a sink or a dishwasher, wash the frying screen using warm water and mild detergent. Do not use an abrasive cleaner or scraper.
2.Rinse the frying screen in clear water.
3.Dry the frying screen thoroughly, using a soft cloth, before you use it again.
WARNING
To avoid electrocuting yourself or
damaging the machine, never allow water, steam, shortening, cleaning solution, or any other liquid to enter the electrical box or the heater head.
WARNING
Dry the frying screen thoroughly.
Moisture causes hot shortening to spatter,
which may cause serious injury.
4.Check the frying screen to make sure no metal is flaking off of it. If the screen is flaking, replace it immediately, so you do not get metal particles in your product.
WARNING
To avoid being burned in an explosion, never use any flammable materials for cleaning.
Cleaning the Kettle
There are four basic steps to cleaning the kettle: removing the shortening, washing, rinsing, and drying. You must perform all four steps and perform them in the order listed.
Cleaning the Exterior Surfaces
1.Clean the polished and painted surfaces of the fryer with a soft, damp cloth. Use a non- abrasive cleaner to remove any discoloration.
2.Polish these surfaces with a soft, dry cloth.
Removing the Shortening
WARNING
To avoid being burned or electrocuted, disconnect the fryer from the power source before cleaning it.
1.Disconnect the machine from the power source.
2.Let the shortening cool to 100 F/38 C.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone
6 | 618L, 624, and 634 Electric Fryers |
