1Installation
Unpacking the Fryer
1.Use a fork lift to transport the shipping crate to the work station.
2.Break down the shipping crate.
3.Remove all the packing materials from the fryer. These include foam, tape, brown paper, plastic, and white protective coating.
4.Position the fryer to allow sufficient space on either end of the machine for any equipment you plan to use with it.
Initial Cleaning
Clean your fryer before using it. Wipe the inside of the kettle with a soft, damp cloth. Dry the kettle thoroughly.
WARNING
To avoid electrocuting yourself or
damaging the machine, never allow water, steam, cleaning solution, or other liquid to enter the heater head or the electrical box.
Installing the Fryer
1.Make sure the power requirements of the machine, found on the data plate on the back of the heater head assembly, match your power source.
2.Using a fork lift or pallet jack, lift the fryer cabinet and screw each leg in as far as it will go.
3.Set the fryer cabinet on a flat, dry floor.
4.Level the fryer. Follow these steps:
a.Check to see if the fryer is level. To do so, place a level across the top of the fryer cabinet.
b.If the fryer is not level, lift the fryer using a fork lift or pallet jack, and turn the legs to adjust them.
c.Using the fork lift or pallet jack, lower the fryer to the floor. Be sure that all the legs rest on the floor when the fryer is level.
5.Bolt the fryer to the floor. The foot of each leg has two holes in it for this purpose.
WARNING
Never let water and hot shortening come in contact with each other. Moisture causes hot shortening to spatter, which may cause serious injury. Prior to use, make sure the kettle and any other parts you have washed
are dry.
WARNING
To avoid serious burns, other injury, or death, make sure the fryer is securely fastened to the floor so it will not tip or fall over.
9.Connect the fryer to a properly grounded power source.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone
618L, 624, and 634 Electric Fryers | 1 |
