1Installation

Unpacking the Fryer

1.Use a fork lift to transport the shipping crate to the work station.

2.Break down the shipping crate.

3.Remove all the packing materials from the fryer. These include foam, tape, brown paper, plastic, and white protective coating.

4.Position the fryer to allow sufficient space on either end of the machine for any equipment you plan to use with it.

Initial Cleaning

Clean your fryer before using it. Wipe the inside of the kettle with a soft, damp cloth. Dry the kettle thoroughly.

WARNING

To avoid electrocuting yourself or

damaging the machine, never allow water, steam, cleaning solution, or other liquid to enter the heater head or the electrical box.

Installing the Fryer

1.Make sure the power requirements of the machine, found on the data plate on the back of the heater head assembly, match your power source.

2.Using a fork lift or pallet jack, lift the fryer cabinet and screw each leg in as far as it will go.

3.Set the fryer cabinet on a flat, dry floor.

4.Level the fryer. Follow these steps:

a.Check to see if the fryer is level. To do so, place a level across the top of the fryer cabinet.

b.If the fryer is not level, lift the fryer using a fork lift or pallet jack, and turn the legs to adjust them.

c.Using the fork lift or pallet jack, lower the fryer to the floor. Be sure that all the legs rest on the floor when the fryer is level.

5.Bolt the fryer to the floor. The foot of each leg has two holes in it for this purpose.

WARNING

Never let water and hot shortening come in contact with each other. Moisture causes hot shortening to spatter, which may cause serious injury. Prior to use, make sure the kettle and any other parts you have washed

are dry.

WARNING

To avoid serious burns, other injury, or death, make sure the fryer is securely fastened to the floor so it will not tip or fall over.

9.Connect the fryer to a properly grounded power source.

Belshaw Bros., Inc. š 1750 22nd Ave. S. š Seattle, WA 98144 š Phone 206-322-5474 š Fax 206-322- 5425

618L, 624, and 634 Electric Fryers

MN-1126EN

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Belshaw Brothers 618L, 624, 634 manual 1Installation, Unpacking the Fryer, Initial Cleaning, Installing the Fryer
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634, 624, 618L specifications

Belshaw Brothers has been at the forefront of innovative donut equipment for nearly a century, and their models 618L, 634, and 624 are a testament to that legacy. These models embody the perfect blend of efficiency, quality, and advanced technology, catering to both small businesses and larger-scale operations.

The Belshaw Brothers 618L is highly regarded for its compact design and exceptional performance. Engineered for productivity, it can handle a wide variety of donuts with ease. The 618L features a proven frying system, ensuring uniform cooking and consistent results with every batch. Operators can expect precise temperature control, which is crucial for achieving the perfect texture and flavor. Its user-friendly interface allows for easy adjustments, making it accessible for both novice and experienced bakers.

Moving on to the 634 model, this machine introduces more advanced features aimed at enhancing production capabilities. The 634 boasts a larger capacity, which makes it ideal for busy shops looking to increase throughput. Its innovative automatic fry system ensures that the donuts are cooked evenly and thoroughly, significantly reducing the chances of burning or undercooking. Additionally, the 634 includes a digital control panel that provides real-time feedback on frying times and temperatures, helping operators maintain optimal cooking conditions and improve overall product consistency.

The Belshaw Brothers 624 takes efficiency a step further with automation features that streamline operations. Designed for high-volume settings, the 624 integrates advanced technologies such as a built-in conveyor system that transports donuts effortlessly through the frying process. This model is equipped with multiple temperature zones, allowing for tailored cooking based on the type of donut being produced. The 624’s robust construction guarantees longevity and reliability, ensuring that it can withstand the demands of a busy kitchen environment.

All three models share common characteristics that reflect Belshaw's commitment to quality, including durable materials, safety features, and ease of maintenance. They are designed with the operator in mind, offering an ergonomic setup that minimizes strain during prolonged use. Moreover, the ease of cleaning and maintenance ensures that these machines remain in top shape, contributing to a more hygienic production environment.

In summary, the Belshaw Brothers 618L, 634, and 624 models exemplify state-of-the-art technology in donut production. With their unique features, user-friendly designs, and focus on efficiency, they cater to a variety of business needs, making them essential for any commercial kitchen focused on delivering high-quality donuts.
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