| SPECIFICATIONS |
CAPACITY | Loaves up to 15 ½” (394 mm) length. Cycle time is approximately 8 |
| seconds per loaf. |
WEIGHT |
|
Net | 210 lbs. (95 kg) |
Shipping | 240 lbs. (109 kg) |
OVERALL DIMENSIONS |
|
Height | 18 9/16” (471 mm) |
Width | 24 ½” (622 mm) |
Depth | 27” (686 mm) |
SLICE THICKNESS | Either 3/8” (9 mm), 7/16” (11 mm), ½” (13 mm) or ¾” (19 mm) are |
| available |
BLADES | Special |
BAGGING DEVICE | Convenient front mounted, stainless steel bagging trough |
SCRAP PAN | Removable, easy front access location |
LEVELING | Adjustable right front foot |
ELECTRICAL |
|
Motor | 1/3 hp, 115 volt, 60 cycle, 6.2 amp |
Switch | Toggle type ON/OFF with safety guard |
Cord | 8’ with |
Pilot Light | Red, indicating slicer is plugged in |
| OPTIONAL EQUIPMENT |
| (at additional cost) |
CHROME ONION BLADES
MATCHING STAND | |
| |
4” EXTENSION LEGS |
MB OWNER/OPERATOR MANUAL • 9
