2.Place your right and left hands against the respective ends of the sliced loaf.
3.Gently squeeze and lift the loaf off the rack and place it on the bagging trough at the front of the bread slicer
4.Slide the bag over the sliced loaf.
5.Push the bread and bag off the trough and set it aside.
6.Continue to slice using the same procedure as just described.
WARNING
To prevent the possibility of serious cuts, be sure to always return the master switch to the “OFF position when not using the bread slicer.
CLEANING AND SANITIZING
WARNING
To prevent the possibility of serious cuts, do not lift
the cutting assembly while cleaning the slicer.
1.Turn the master power switch “OFF” and unplug the slicer from the wall outlet.
2.Wipe the bread crumbs from the following areas:
•Loading area
•Blade area
•Bagging trough
3.Once the above areas have been cleaned, remove and clean the scrap pan.
4.Clean the outer frame daily with a soft cloth moistened with Berkel Food Machine Oil.
5.Spray the slicer with sanitizing solution. Berkel recommends using USDA approved sanitizer, Berkel part number
MAINTENANCE
This machines greatest enemy is friction.
There are four oil cups located on the front of the bread slicer. Rotate the four outer sleeves clock- wise such that the openings are pointed up. This will expose the oil cups. These should be filled
MB OWNER/OPERATOR MANUAL • 7
