2.Place your right and left hands against the respective ends of the sliced loaf.

3.Gently squeeze and lift the loaf off the rack and place it on the bagging trough at the front of the bread slicer

4.Slide the bag over the sliced loaf.

5.Push the bread and bag off the trough and set it aside.

6.Continue to slice using the same procedure as just described.

WARNING

To prevent the possibility of serious cuts, be sure to always return the master switch to the “OFF position when not using the bread slicer.

CLEANING AND SANITIZING

WARNING

To prevent the possibility of serious cuts, do not lift

the cutting assembly while cleaning the slicer.

1.Turn the master power switch “OFF” and unplug the slicer from the wall outlet.

2.Wipe the bread crumbs from the following areas:

•Loading area

•Blade area

•Bagging trough

3.Once the above areas have been cleaned, remove and clean the scrap pan.

4.Clean the outer frame daily with a soft cloth moistened with Berkel Food Machine Oil.

5.Spray the slicer with sanitizing solution. Berkel recommends using USDA approved sanitizer, Berkel part number 4975-00400.

MAINTENANCE

This machines greatest enemy is friction.

There are four oil cups located on the front of the bread slicer. Rotate the four outer sleeves clock- wise such that the openings are pointed up. This will expose the oil cups. These should be filled

MB OWNER/OPERATOR MANUAL • 7

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Berkel BK46706 important safety instructions Cleaning and Sanitizing, Maintenance
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BK46706 specifications

The Berkel BK46706 is a premium slicing machine that epitomizes the brand's long-standing reputation for quality and precision in food equipment. Designed for both commercial and domestic use, this model showcases advanced features and technology that facilitate efficient food preparation while ensuring safety and ease of operation.

One of the standout features of the Berkel BK46706 is its powerful motor, which provides a robust performance that can handle various food types, from meats to cheeses and vegetables. The machine is equipped with a 10.5-inch stainless steel blade, ensuring clean and consistent slices, regardless of the food being processed. This high-quality blade is not only durable but also easy to maintain, making it an ideal choice for busy kitchens.

The BK46706 integrates a unique, adjustable slicing thickness mechanism that allows users to customize the thickness of each slice, catering to specific culinary needs. Whether you’re aiming for paper-thin prosciutto or thicker cuts of salami, this machine can accommodate your requirements, enhancing the versatility of your kitchen.

Safety is a significant focus with the Berkel BK46706, which features a variety of protective elements. The machine is equipped with a protective cover over the blade when it is not in use, alongside a safety switch that prevents accidental activation. These precautions make it especially suitable for establishments that may have multiple employees operating the slicer.

In terms of usability, the Berkel BK46706 is designed with user convenience in mind. It features an ergonomic design, with easy-to-grip handles and controlled settings that simplify operation. The machine’s compact footprint makes it suitable for a variety of kitchen sizes and setups, allowing for efficient space utilization.

Additionally, the BK46706 showcases an all-metal construction that ensures durability and longevity, essential for high-demand kitchen environments. This robust build not only guarantees a lasting performance but also adds to the sleek aesthetic of the machine, making it an appealing centerpiece in any food preparation area.

In summary, the Berkel BK46706 is a remarkable slicing tool that combines power, precision, and safety with user-friendly features. Its advanced technologies and thoughtful design make it a valuable asset for anyone looking to elevate their food preparation experience, whether in a professional kitchen or at home.
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