Note: The model and serial number plate is located on the right side of the bread slicer near the master power switch.
OPERATION
LOADING THE LOAF
1.Plug the slicer in. The pilot light will illuminate.
2.Turn the ON/OFF switch (the toggle switch on the lower right hand side of the bread slicer) to the “ON” position.
3.Use the handle (positioned on the front of the bread slicer) to raise the cutting frame assembly until it locks in a fixed, raised position and the bread rack pivots forward to its lowered position.
WARNING
The slicer blades are now exposed. Use extreme caution around the blades.
4. Place the loaf of bread to be sliced on the bread rack under the raised cutting frame assembly.
SLICING THE LOAF
1.Lift the operating handle. The operating handle is located on the right hand side of the bread slicer. A sticker on the slicer indicates the direction to move the handle.
WARNING
To prevent the possibility of serious cuts, keep your
hands away from the cutting frame assembly.
2.The bread slicer is now “ON” and the blades are making a reciprocating motion.
3.The cutting frame assembly will slowly drop to its lowered position; it will take about 8 (eight) seconds to completely slice through the bread.
4.The bread slicer will automatically turn “OFF” when the cutting frame assembly has reached its bottom position.
Note: When cutting hot or soft textured breads, slow down the downward motion of the cutting frame assembly by holding onto the front handle until the blades have cut through the crust.
Removing the Loaf
1. Wait until the blades have stopped moving.
6 • MB OWNER/OPERATOR MANUAL
