Note: The model and serial number plate is located on the right side of the bread slicer near the master power switch.

OPERATION

LOADING THE LOAF

1.Plug the slicer in. The pilot light will illuminate.

2.Turn the ON/OFF switch (the toggle switch on the lower right hand side of the bread slicer) to the “ON” position.

3.Use the handle (positioned on the front of the bread slicer) to raise the cutting frame assembly until it locks in a fixed, raised position and the bread rack pivots forward to its lowered position.

WARNING

The slicer blades are now exposed. Use extreme caution around the blades.

4. Place the loaf of bread to be sliced on the bread rack under the raised cutting frame assembly.

SLICING THE LOAF

1.Lift the operating handle. The operating handle is located on the right hand side of the bread slicer. A sticker on the slicer indicates the direction to move the handle.

WARNING

To prevent the possibility of serious cuts, keep your

hands away from the cutting frame assembly.

2.The bread slicer is now “ON” and the blades are making a reciprocating motion.

3.The cutting frame assembly will slowly drop to its lowered position; it will take about 8 (eight) seconds to completely slice through the bread.

4.The bread slicer will automatically turn “OFF” when the cutting frame assembly has reached its bottom position.

Note: When cutting hot or soft textured breads, slow down the downward motion of the cutting frame assembly by holding onto the front handle until the blades have cut through the crust.

Removing the Loaf

1. Wait until the blades have stopped moving.

6 • MB OWNER/OPERATOR MANUAL

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Berkel BK46706 important safety instructions Operation, Removing the Loaf
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BK46706 specifications

The Berkel BK46706 is a premium slicing machine that epitomizes the brand's long-standing reputation for quality and precision in food equipment. Designed for both commercial and domestic use, this model showcases advanced features and technology that facilitate efficient food preparation while ensuring safety and ease of operation.

One of the standout features of the Berkel BK46706 is its powerful motor, which provides a robust performance that can handle various food types, from meats to cheeses and vegetables. The machine is equipped with a 10.5-inch stainless steel blade, ensuring clean and consistent slices, regardless of the food being processed. This high-quality blade is not only durable but also easy to maintain, making it an ideal choice for busy kitchens.

The BK46706 integrates a unique, adjustable slicing thickness mechanism that allows users to customize the thickness of each slice, catering to specific culinary needs. Whether you’re aiming for paper-thin prosciutto or thicker cuts of salami, this machine can accommodate your requirements, enhancing the versatility of your kitchen.

Safety is a significant focus with the Berkel BK46706, which features a variety of protective elements. The machine is equipped with a protective cover over the blade when it is not in use, alongside a safety switch that prevents accidental activation. These precautions make it especially suitable for establishments that may have multiple employees operating the slicer.

In terms of usability, the Berkel BK46706 is designed with user convenience in mind. It features an ergonomic design, with easy-to-grip handles and controlled settings that simplify operation. The machine’s compact footprint makes it suitable for a variety of kitchen sizes and setups, allowing for efficient space utilization.

Additionally, the BK46706 showcases an all-metal construction that ensures durability and longevity, essential for high-demand kitchen environments. This robust build not only guarantees a lasting performance but also adds to the sleek aesthetic of the machine, making it an appealing centerpiece in any food preparation area.

In summary, the Berkel BK46706 is a remarkable slicing tool that combines power, precision, and safety with user-friendly features. Its advanced technologies and thoughtful design make it a valuable asset for anyone looking to elevate their food preparation experience, whether in a professional kitchen or at home.
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