TABLE OF CONTENTS
WARRANTY AND SERVICE | 4 |
IMPORTANT SAFETY INFORMATION | 5 |
PRODUCT SPECIFICATIONS | 6 |
INSTALLATION |
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BEFORE INSTALLATION | 7 |
INSTALLING THE LEGS | 8 |
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) | 8 |
INSTALLING THE BACKGUARD | 10 |
INSTALLING THE ANTI‐TIP STABILLTY DEVICE | 11 |
INSTALLATION REQUIREMENTS | 11 |
INSTALLATION ADJACENT TO KITCHEN CABINETS | 12 |
EXHAUST HOOD INSTALLATION | 12 |
ELECTRICAL CONNECTION | 13 |
WIRING DIAGRAM | 13 |
GAS CONNECTION | 14 |
GAS CONVERSION | 16 |
STEP 1: PRESSURE REGULATOR | 16 |
STEP 2: SURFACE BURNERS | 17 |
STEP 3: MAIN OVEN BURNER | 17 |
STEP 4: BROILER BURNER | 18 |
STEP 5: VISUAL CHECKS | 19 |
STEP 6: MINIMUM FLAME ADJUSTMENT | 20 |
INSTALLATION CHECKLLST | 22 |
FINAL PREPARATION | 22 |
USER MANUAL |
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ROOM VENTILATION | 23 |
SURFACE BURNER LAYOUT | 23 |
SURFACE COOKING | 24 |
CONTROL PANEL SYMBOLS | 24 |
SURFACE BURNER OPERATION | 24 |
TIPS FOR USING BURNERS CORRECTLY | 25 |
TIPS FOR USING PANS CORRECTLY | 25 |
OVEN COOKING | 26 |
CONTROL PANEL SYMBOLS | 26 |
OVEN SHELVES | 27 |
GAS OVEN OPERATION | 27 |
CONVECTION COOKING | 28 |
COOKING WITH THE GAS BROILER | 29 |
MAINTAINING YOUR RANGE | 30 |
CLEANING YOUR RANGE | 30 |
IMPORTANT APPLIANCE INFORMATION | 31 |
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