TIPS FOR BEST RESULTS - DEHYDRATE
FOOD | PREPARATION | APPROXIMATE TIME | DONE WHEN… | |
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| Cut in ¼” slices and dip |
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Apples | in 1/4 cup lemon juice + | Slightly pliable | ||
| 2 cups water solution |
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| Cut in ¼” slices and dip |
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Bananas | in 1/4 cup lemon juice + | Soft, pliable | ||
| 2 cups water solution |
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Cherries | Wash and towel dry. | Pliable, leathery, chewy | ||
Remove pits | ||||
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Orange peels and | Peel and cut in 1/4" | Orange peel: dry and brittle. | ||
Orange slices: skins are dry and | ||||
slices | slices | Slices: | ||
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| brittle, fruit is slightly | |
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Pineapple rings | Towel dry | Canned: | Soft and pliable | |
Fresh: | ||||
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| Wash and towel dry. Cut |
| Dry, brittle | |
Strawberries | in 1/2" slices. Place skin |
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| (outside) down on rack |
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| Wash and towel dry. |
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Red peppers | Remove stems, chop | Leathery with no moisture inside | ||
| coarsely about 1" pieces |
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| Wash and towel dry. Cut |
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Mushrooms | off stem end. Cut into | Tough and leathery, dry | ||
| 1/8" slices |
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| Wash, drain well.and |
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Tomatoes | towel dry. Cut in 1/8" | Dry, brick red colour | ||
| slices. |
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Oregano, sage, | Rinse and dry with |
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parsley, thyme, | Crisp and brittle | |||
paper towel | ||||
fennel |
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| Use basil leaves 3 to 4 |
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Basil | inches from top. Spray | Crisp and brittle | ||
with water, shake off | ||||
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| moisture and pat dry |
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