Bertazzoni F30PROXV manual Using the LCD Display, Before Using the Oven

STEEL RACKS Slide the racks onto the runners on both sides of the oven. The racks have non-tip safety notches, which prevent them from being pulled out completely while the oven is in use.

When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out.

FRONT INDICATOR LIGHTS

	This appliance is equipped with 3 indicator lights on the front panel:
	- C	CLEAN/RED colour: on with door locked during cleaning cycle
	- H	HEATING/BLUE colour: on when cooking or cleaning temperature is
	reached, always on during functions Dehydrate-Proofing-Warming levels 1-2-3
	- P	PRE-HEATING/BLUE colour: on during pre-heating period; not active for
	functions Dehydrate-Proofing-Warming levels 1-2-3.
	The indicator lights flash intermittently (in some case together with the sound buzzer)
	when an error is detected. For explanation of errors, please refer to the chapter
	TROUBLESHOOTING GUIDE.
SOUND BUZZER	The appliance is equipped with a sound buzzer that emits a triple “beep” each time
	the pre-heating time is finished (not used for functions CLEAN and Dehydrate-
	Proofing-Warming levels 1-2-3”) and a single intermittent “beep” in some case jointly

with the indicator light when an error is detected (refer to chapter

TROUBLESHOOTING GUIDE) .

OVEN CONVECTION FAN

The appliance is equipped with an oven fan mounted inside a circular heating element, protected by a fan shield on the back of the oven cavity; it operates each time that the oven operates in the functions ROASTING, TURBO, CONVECTION BROILER, CONVECTION BAKE and DEHYDRATE.

USING THE LCD DISPLAY

A Temperature knob B Cooking modes knob C Touch control areas D LCD Display

BEFORE USING THE OVEN

Before using the oven for preparing food:

Remove the protective film from the oven door and control panel

Remove all accessories from the oven

Remove all stickers from the baking tray, from the roasting pan or from the interior cavity of the oven

Remove all spacers and packing material from the interior of the oven cavity

Make sure the room is properly ventilated

Run the oven for 2 hours at 500F / 260C in turbo mode.

This pre-operating procedure will ensure that all internal residues burn off prior to preparing food.

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