FISH | 3 / 4 |
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PASTRY |
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FRUIT PIE | 3 | ||
TEA CAKE | 3 | ||
BRIOCHES | 3 | ||
SPONGE CAKE | 3 | ||
RING CAKE | 3 | ||
SWEET PUFF PASTRIES | 3 | ||
RAISIN LOAF | 3 | ||
STRUDEL | 320/160 | 3 | |
SAVOIA COOKIES | 3 | ||
APPLE FRITTERS | 3 | ||
SAZOIARDI SANDWICH | 3 | ||
TOAST SANDWICH | 4 | 7 | |
BREAD | 4 | 40 | |
PIZZA | 3 | 20 |
USING THE GAS BROILER (only left oven)
The gas broiler is controlled with the same gas oven knob, but turning it clockwise instead of counterclockwise (see the gas oven use instructions), matching the symbol with the indicator. The broiler burner always operates at maximum and therefore there is no minimum position. In addition, it is equipped with a safety device to prevent the flame from going out. The gas broiler can also be ignited in different ways:
-Manual lighting: Just completely open the oven door, turn the knob so that the relative symbol matches the indicator, while pressing the knob, and, at the same time, put a lit match next to the burner. Make sure that the burner is completely lit and after about 10 seconds release the knob. Make sure that the burner remains on, otherwise repeat the operation.
-Electric ignition: In this case, completely open the oven door, turn the knob so that the relative symbol matches the indicator and, while keeping the knob pressed, press the knob with the spark symbol. Wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation.
ATTENTION: To use broiler please utilize the proper broiler grid installed inside the grid enamelled tray supplied with the appliance; broiler tray shall be supported by oven grid.
WARNING: As with the oven, the broiler must be lit with the door completely open. The gas broiler can be used to broil foods on the oven shelf .
The gas broiler operation is indicated by a blue light
IMPORTANT: when broiling food keep the door closed..
Verify that aspect flame of the broiler burner be completely blue and with an aspect as indicated in figure
Note: The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Therefore, proper ventilation in the room is needed and natural ventilation openings must remain unobstructed and activating the mechanical exhaust fan/range hood. Intensive and continuous use of the appliance may require additional ventilation, for example by opening a window, or increasing the power of the mechanical exhaust fan/range hood, if installed.
Note: the cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel and the oven door stay at a warm temperature during the appliance operation in any condition.
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