1. METAL GREASE-TRAPPING FILTERS

These trap the fat and grease particles suspended in the air, and therefore should be washed every month in hot water and detergent, without bend- ing them. Wait until they are completely dry before repositioning them.

To remove and replace these filters, see the instructions in point H1. This operation should be performed at regular intervals.

3. CLEANING THE OUTSIDE OF THE APPLIANCE

The ouside of the range hhod should be cleaned using a damp cloth and neutral liquid detergent or denatured alcohol.

In case of fingerprint-less finish (fasteel) clean only with water and neutral soap using clean with a soft cloth, rinse and wipe dry thoroughly. Do not use products that contain abrasive substances, rough cloths or cloths specifically designed for cleaning steel. Using abrasive substances or rough cloths will inevitably damage the finish of steel.

The steel surface will be irrevocably damaged if the instructions above are not complied with.

Keep these instructions together with the instructions for use of your hood. The manufacturer accepts no liability for any damage caused by non-compli- ance with the instructions above.

4. CLEANING THE INSIDE OF THE APPLIANCE

The electrical parts or parts of the motor assembly inside the range hood must not be cleaned using liquids or solvents.

Do not use abrasive products. All the above operations must be performed after having disconnected the appliance from the mains power supply.

M SAFETY WARNINGS

The electrical system features an earth connection in compliance with interna- tional safety standards; furthermore, it is compliant with the European standard for electromagnetic compatibility.

Do not connect the appliance to flues (from boilers, fireplaces, etc.). Make sure the mains voltage corresponds to the values on the rating plate located inside the range hood. The minimum safety distance between the cooktop and the range hood must be at least 65 cm (25,6”).

Never cook on “open” flames under the range hood.

Check deep-fryers during use: superheated oil may be flammable.

-Ensure there is adequate ventilation of the room when the rangehood is used at the same time as appliances burning gas or other fuels.

-Do not flambe under the rangehood

-The exhaust air must not be discharged into a flue which is used for exhaust- ing fumes from appliances burning gas or other fuels.

-Ensure that all regulations concerning the discharge of exhaust air have been fulfilled before you use the appliance.

Before performing any cleaning or maintenance operations, disconnect the ap-

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Bertazzoni KIN 30 PER X, KIN 36 PER X Safety Warnings, Cleaning the Inside of the Appliance, Metal GREASE-TRAPPING Filters
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KIN 36 PER X, KIN 30 PER X specifications

Bertazzoni, a renowned name in the culinary appliances industry, offers a blend of elegance and functionality with their KIN 30 PER X and KIN 36 PER X ranges. Both models exemplify the brand's commitment to quality craftsmanship and innovative technology, making them ideal choices for both professional chefs and home cooking enthusiasts.

The KIN 30 PER X is a 30-inch range that seamlessly integrates into modern kitchen designs while providing exceptional cooking performance. It features a powerful 4-burner gas cooktop, designed with high-efficiency burners that deliver precise heat control for a variety of cooking techniques. The oven in the KIN 30 PER X is spacious, with a capacity of 4.5 cubic feet, allowing for the preparation of traditional multi-course meals.

Conversely, the KIN 36 PER X boasts a larger 36-inch frame, perfect for those who require extra cooking space. This model is equipped with 6 burners, making it an excellent choice for avid cooks who need versatility and high performance. The advanced dual-fuel technology combines the superior control of a gas cooktop with the even baking capabilities of an electric oven, offering the best of both worlds.

Both ranges are designed with user-friendly features that include manual knobs for easy burner control and an intuitive oven interface. The interior of each oven is coated with a special enamel that not only facilitates easy cleaning but also ensures optimal heat retention. The KIN series also incorporates convection technology, which circulates hot air throughout the oven for consistent baking and roasting results.

In terms of design, Bertazzoni kitchen ranges feature a sleek stainless steel finish and a signature handle design that exudes sophistication. The contemporary look is further enhanced by the vibrant color options available, allowing homeowners to personalize their kitchen aesthetic.

Moreover, safety is a priority in the KIN series, with features such as flame failure devices that automatically shut off the gas supply if a flame goes out, ensuring peace of mind while cooking.

In conclusion, the Bertazzoni KIN 30 PER X and KIN 36 PER X ranges are not only visually appealing but also packed with features and technologies that promise reliability, efficiency, and culinary mastery. Whether you're preparing a simple dinner or a grand feast, these ranges provide the tools necessary for every culinary pursuit.
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