B |
TECHNICAL SPECIFICATIONS
The technical data pertaining to the electric appliance The technical specifica- tions of the appliance are shown on the rating plates located inside the range hood.
C |
INSTALLATION
(Section reserved for qualified installers of the range hood)
Minimum distance: distance between the main top of the cooking appliance and the
In the outside exhaust version, the diameter of the entire duct run must be no smaller than the range hood connection.
In the horizontal duct run, the duct must slope slightly (around 10%) upwards, so as to better ventilate the air outside of the room.
Avoid using angled pipes, make sure that the pipes are at least of the mini- mum length.
Comply with the current regulations on air discharge into the atmosphere.
If a boiler, stove, fireplace, etc. that uses gas or other fuels is being used at the same time, make sure the room where the fumes are extracted is well ventilated, in compliance with the current regulations.
Mounting instruction: see section “O” of the booklet.
D |
ELECTRICAL CONNECTIONS
(Section reserved for qualified installers)
WARNING!
Before doing any work inside the range hood, disconnect the appliance from the mains power supply.
Check that the wires inside the range hood are not disconnected or cut; if this is the case, contact your nearest service centre. The electrical connections must be performed by qualified personnel.
The connections must be performed in compliance with the legal standards in force. Check that the receptacle and wiring are able to support the load of the appliance (see the technical specifications in point B).
THIS APPLIANCE MUST BE GROUNDED.
Important:
The hood comes equipped with a 5 ft(1.5 m) power cord with a NEMA
Some types of appliance are supplied with a cable without plug; in this case, “standardised” or a junction box must be used, keeping in mind that:
-the
-the blue/white wire must be used for the neutral,
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