3.Set oven selector function temperature knob to BROILER or CONVECTION BROILER setting corresponding 300 to 500°F setting .

4.Wait about 5 minutes for pre‐heating

5.Place food in oven at desired rack position as referenced on Page 26.

6.Close oven door. The door should be closed throughout the broil cycle.

BROILING AND ROASTING RECOMMENDATIONS

FOOD ITEM

RACK

OVEN MODE

CONTROL

 

NUMBER

FUNCTION

TEMPERATURE

 

 

SELECTOR

SETTING

 

 

 

SELECTOR

BEEF

2

Broiler or

500°F fixed

Ground Beef

 

convection Broiler

temperature

 

 

setting

Patties, ½” thick

 

 

 

 

 

T-Bone Steak

2

Broiler or

500°F fixed

 

 

convection Broiler

temperature

 

 

 

setting

Flank Steak

2

Broiler or

500°F fixed

 

 

convection Broiler

temperature

 

 

 

setting

Eye of Round

3

Bake or Convection

325°

Roast

 

bake

 

 

 

 

 

PORK

3

Bake or Convection

325°

Loin Roast

 

bake

 

 

 

 

POULTRY

2

Broiler or

500°F fixed

Boneless Skinless

 

convection Broiler

temperature

 

 

setting

 

 

 

Chicken Breasts

 

 

 

Chicken Thighs

3

Broiler or

500°F fixed

 

 

convection Broiler

temperature

 

 

 

setting

Half Chickens

3

Broiler or

500°F fixed

 

 

convection Broiler

temperature

 

 

 

setting

Roast Chicken

4

Bake or Convection

350°

 

 

bake

 

 

 

 

 

Turkey

4

Bake or Convection

325°

 

 

bake

 

 

 

 

 

APPROXIMATE COOKING TIME

15 to 20 minutes

12 to 20 minutes

12 to 20 minutes

20 to 25 min/lb

20 to 25 min/lb

20 to 25 minutes

25 to 30 minutes

30 to 45 minutes

75 to 90 minutes

20 to 25 min/lb

SPECIAL INSTRUCTIONS AND TIPS

Broil until no pink in center

Time depends on rareness of steak

Rare to Medium Rare

Small roasts take more minutes per pound; reduce time by using Convection Bake

Cook until juices are clear

Cook until juices are clear

Remove skin; Cook until juices are clear

Turn with tongs; Cook until juices are clear

Do not stuff; reduce time by using Convection Bake

Do not stuff; reduce time by using Convection Bake

32

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Bertazzoni MAS304DFMXE, M7S06ZA7X5DUG manual Broiling and Roasting Recommendations, Beef

M7S06ZA7X5DUG, MAS304DFMXE specifications

The Bertazzoni MAS304DFMXE and M7S06ZA7X5DUG are two sophisticated models from Bertazzoni, a prestigious brand known for its high-quality kitchen appliances. Designed with both style and functionality in mind, these ranges combine modern technology with traditional craftsmanship, making them ideal for culinary enthusiasts.

The Bertazzoni MAS304DFMXE is a dual-fuel range that integrates a powerful gas cooktop with an electric oven. Featuring four gas burners, it allows for precise temperature control and quick heating, essential for efficient cooking. The burners boast varying BTU outputs, accommodating simmering delicate sauces or boiling water for pasta with ease. One standout feature is its stainless steel burner caps, which not only enhance durability but also add a touch of elegance to your kitchen.

The electric oven of the MAS304DFMXE comes equipped with advanced technologies, including an innovative convection system. This ensures even heat distribution, allowing for perfectly baked goods and roasted meats every time. The oven features multiple cooking modes, including traditional baking, broiling, and roti mode, catering to various cooking styles and preferences. Additionally, it has a self-cleaning option that simplifies maintenance, making it a practical choice for busy households.

On the other hand, the Bertazzoni M7S06ZA7X5DUG range is equally impressive, featuring a sleek induction cooktop that provides instant heat and precise control while cooking. Induction technology is highly efficient, with fast preheating times and energy savings, making it an environmentally friendly option. This model includes six cooking zones, enabling you to cook multiple dishes simultaneously with ease.

The M7S06ZA7X5DUG also boasts an electric oven that incorporates advanced steam cooking capabilities. This feature helps retain the moisture and flavor of food while promoting healthier cooking methods. The oven is equipped with a digital display control, making it user-friendly and accessible for all skill levels.

Both models exemplify Bertazzoni’s commitment to quality and design. They incorporate premium materials, including high-grade stainless steel and sturdy cast iron grates, ensuring longevity and resilience in a bustling kitchen environment. The aesthetic appeal of these ranges, with their modern lines and professional finish, will elevate the visual presence of any kitchen setup.

Overall, the Bertazzoni MAS304DFMXE and M7S06ZA7X5DUG are exceptional choices for home chefs seeking top-tier performance, innovative technology, and timeless style. These ranges promise to deliver culinary excellence while enhancing your cooking experience.