USER MANUAL
WARNING!
Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician.
Do not leave children alone. Children should not
be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Wear proper apparel. Loose‐fitting or hanging garments should never be worn while using the appliance.
User servicing. Do not repair or replace any part
of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Do not to cover the holes inside the oven with
aluminium foil.
Do not to cover the worktop with aluminium
foil.
Do not store any flammable object or objects under pressure in the storage compartment.
Keep the area of operation of the range free from combustible materials, gasoline and other flammable vapours and liquid.
Do not store dangerous or flammable materials
in the cabinets above the appliance.
Do not use the appliance for space heating.
Do not use aerosol sprays in the vicinity of the
appliance while cooking.
Do not sit or step on the oven door.
Do not use oven compartment for storage.
Use Care When Opening Door. Let hot air or steam escape before removing or replacing food
Do not heat unopened food containers. Build‐up of pressure may cause container to burst and result in injury.
Keep oven vent ducts unobstructed.
Always place oven racks in desired location when oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
Do not clean oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
Do not use oven cleaning products. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Clean only parts listed in manual. Do not use water on greasefires.
Smother fire or flames or use dry chemical or
foam‐type extinguisher.
ROOM VENTILATION
The use of a gas cooking appliance generates heat and humidity in the room where it is installed. Proper ventilation in the room is needed. Make sure the kitchen is equipped with a range hood of appropriate power (400 CFM minimum). Activate the exhaust fan/range hood when possible. Intensive and continuous use of the appliance may require additional ventilation, for example by opening a window.
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