USING THE OVEN

OVEN LIGHT

The appliance is equipped with two oven lamps that light up when the oven is in operation.

COOLING FANS

The appliance is equipped with a cooling fan motor that activate when the oven is in operation for cooking. A malfunction of the cooling fan motor system during oven use inhibits oven heating elements use (the oven does not heat‐ up); in this case after‐sale service shall be contacted in order to restore the correct functionality of the cooling fan motor system.

FRONT INDICATOR LIGHT

This appliance is equipped with 1 indicator light on the front panel:

‐ORANGE colour: oven thermostat indicator light; light on means oven heating element/s connected and vice versa.

OVEN CONVECTION FAN

The appliance is equipped with an oven fan mounted inside a circular heating element, protected by a fan shield on the back of the oven cavity; it operates each time that the oven operates in the functions CONVECTION BROILER, CONVECTION and DEFROST.

non‐stick anodized or shiny metal pans.

-For brown crisp crusts, use dark non‐ stick/anodized or dark, dull metal utensils or glass bake ware. These may require lowering the bake temperature 25°F.

BAKEWARE TYPE

Metal bake ware (with or without a non‐stick finish), heat‐proof glass, glass ceramic, pottery, or other utensils are suitable for the oven. Suitable cookie sheets have a small lip on one side only. Heavy sheets or those with lips on more than one side may affect the baking time.

BAKE RACK POSITIONS

Rack level positions in the oven are numbered as in the diagram on page 25.

ONE RACK BAKING ‐ The Bake mode is best for baking on one rack with rack level 3 and 4 used for most baked items. When baking tall items, rack level 4 may be used. Pies are best baked on rack level 4 or 5 to ensure the bottom of the crust is done without over‐browning the top. When large pieces of meat or poultry are roasted such as a prime rib of beef or a turkey, rack level 4 is the preferred rack.

TWO RACK BAKING ‐ Rack levels 3 and 5 may be used when baking on two levels. Cookies and biscuits can be cooked properly using these two racks. Casserole dishes may al so be baked using these two levels.

BAKE

PREHEATING THE OVEN

Preheat the oven before baking. The oven does not need to be preheated for large pieces of meat or poultry. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven. During pre‐heating time orange oven thermostat light is always lit, once pre‐heating is over, it start to cyclate on/off according oven thermostat cycle

GETTING THE BEST RESULTS

Minimize opening the door. Choose the right size bake ware.

Use the bake ware recommended in the recipe.

Store the broiler pans outside the oven: extra pans without food affect the browning and cooking.

Browning can depend from the type of pan used:

-For tender, golden brown crusts, use light

CONVECTION

COOKING WITH CONVECTION

There are many advantages to cooking with convection. In the convection system, a fan in the back of the oven moves heated air evenly around the oven. The moving air provides even heat so foods can be placed on any rack level with consistent results and without having to rotate the pans. Convection also enables cooking simultaneously on multiple racks.

Low, shallow bake ware should be used with convection cooking. This allows the heated air to properly move around the food. Pans with high sides or pans that are covered are not suitable for convection cooking because high sides or lids prohibit the warm air from circulating around the food.

Any food cooked uncovered will brown evenly and form a nice crust. Foods in covered dishes (casseroles, pot roast) or delicate custards are not suitable for convection cooking.

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Bertazzoni M7S06ZA7X5DUG, MAS304DFMXE manual Using the Oven, Bake, Convection
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M7S06ZA7X5DUG, MAS304DFMXE specifications

The Bertazzoni MAS304DFMXE and M7S06ZA7X5DUG are two sophisticated models from Bertazzoni, a prestigious brand known for its high-quality kitchen appliances. Designed with both style and functionality in mind, these ranges combine modern technology with traditional craftsmanship, making them ideal for culinary enthusiasts.

The Bertazzoni MAS304DFMXE is a dual-fuel range that integrates a powerful gas cooktop with an electric oven. Featuring four gas burners, it allows for precise temperature control and quick heating, essential for efficient cooking. The burners boast varying BTU outputs, accommodating simmering delicate sauces or boiling water for pasta with ease. One standout feature is its stainless steel burner caps, which not only enhance durability but also add a touch of elegance to your kitchen.

The electric oven of the MAS304DFMXE comes equipped with advanced technologies, including an innovative convection system. This ensures even heat distribution, allowing for perfectly baked goods and roasted meats every time. The oven features multiple cooking modes, including traditional baking, broiling, and roti mode, catering to various cooking styles and preferences. Additionally, it has a self-cleaning option that simplifies maintenance, making it a practical choice for busy households.

On the other hand, the Bertazzoni M7S06ZA7X5DUG range is equally impressive, featuring a sleek induction cooktop that provides instant heat and precise control while cooking. Induction technology is highly efficient, with fast preheating times and energy savings, making it an environmentally friendly option. This model includes six cooking zones, enabling you to cook multiple dishes simultaneously with ease.

The M7S06ZA7X5DUG also boasts an electric oven that incorporates advanced steam cooking capabilities. This feature helps retain the moisture and flavor of food while promoting healthier cooking methods. The oven is equipped with a digital display control, making it user-friendly and accessible for all skill levels.

Both models exemplify Bertazzoni’s commitment to quality and design. They incorporate premium materials, including high-grade stainless steel and sturdy cast iron grates, ensuring longevity and resilience in a bustling kitchen environment. The aesthetic appeal of these ranges, with their modern lines and professional finish, will elevate the visual presence of any kitchen setup.

Overall, the Bertazzoni MAS304DFMXE and M7S06ZA7X5DUG are exceptional choices for home chefs seeking top-tier performance, innovative technology, and timeless style. These ranges promise to deliver culinary excellence while enhancing your cooking experience.
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