- CONVECTION (Circular heating element + fan) to be used with oven temperature from 0 to 500°F/260°C

- DEHYDRATE (Bottom heating element + fan) to be used with temperature selector at 100°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C)

- PROOFING (Bottom heating element) to be used with temperature selector set at 150°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C)

- WARMING‐Level 1 (Bottom heating element) to be used with temperature selector set at 200°F (corresponding to an internal oven setup fixed temperature of 140°F/60°C)

- WARMING‐Level 2 (Bottom heating element) to be used with temperature selector set at 250°F (corresponding to an internal oven setup fixed temperature of 170°F/77°C)

- WARMING‐Level 3 (Bottom heating element) to be used with temperature selector set at 300°F (corresponding to an internal oven setup fixed temperature of 220°F/105°C)

- CLEAN (Broiler + Bottom heating elements) to be used with temperature selector set at CLEAN for automatic self‐ cleaning cycle at a temperature of about 840°F/450°C (see proper chapter “SELF CLEANING THE OVEN” pag.35 for details) .

USING THE OVEN

OVEN LIGHT

The appliance is equipped with two oven lamps that light up when the oven door is opened or each time the oven is in operation. They are turned off during the cleaning cycle.

COOLING FANS

The appliance is equipped with two cooling fan motors that activate when the oven is in operation for cooking or cleaning, except in case of DEHYDRATE and PROOFING functions. In stand‐by condition (both selector in OFF position) the cooling fan motors operate if oven temperature exceeds approximately 430°F/220°C and stop automatically when oven temperature drops below approximately 285‐360°F/140‐ 180°C.

FRONT INDICATOR LIGHTS

This appliance is equipped with 3 indicator lights on the front panel:

CLEAN/RED colour: on with door locked during cleaning cycle

HEATING/BLUE colour: on when cooking or cleaning temperature is reached, always on during functions Dehydrate‐Proofing‐Warming levels 1‐2‐3

PRE‐HEATING/BLUE colour: on during pre‐ heating period; not active for functions Dehydrate‐Proofing‐Warming levels 1‐2‐3.

The indicator lights flash intermittently (in some case together with the sound buzzer) when an error is detected. For explanation of errors, please refer to the chapter TROUBLESHOOTING GUIDE.

SOUND BUZZER

The appliance is equipped with a sound buzzer that emits a triple “beep” each time the pre‐ heating time is finished (not used for functions CLEAN and Dehydrate‐Proofing‐Warming levels 1‐2‐3”) and a single intermittent “beep” in some case jointly with the indicator light when an error is detected (refer to chapter TROUBLESHOOTING GUIDE) .

OVEN CONVECTION FAN

The appliance is equipped with an oven fan mounted inside a circular heating element, protected by a fan shield on the back of the oven cavity; it operates each time that the oven operates in the functions ROASTING, TURBO, CONVECTION BROILER, CONVECTION BAKE and

DEHYDRATE.

28

Page 28
Image 28
Bertazzoni X304PIRVE, X304PIRGI, X304PIRNE, X304PIRCR, X304PIRBL, X304PIRRO, X304PIRX, X304PIRVI, X304PIRBI manual Using the Oven

X304PIRBI, X304PIRVI, X304PIRX, X304PIRRO, X304PIRBL specifications

Bertazzoni is synonymous with high-quality kitchen appliances that combine style with cutting-edge technology. Among its impressive lineup, the X304PIR series, which includes models X304PIRVE, X304PIRGI, X304PIRNE, X304PIRCR, and X304PIRBL, stands out for its performance, aesthetics, and functionality.

The X304PIR series showcases a robust construction, primarily designed for discerning home chefs. The core feature of these models is the powerful dual-fuel system, which combines the precision of gas burners with the even heating of electric ovens. This hybrid approach allows for versatile cooking options, from sautéing over high heat to slow-roasting dishes with perfect consistency.

One of the key technologies incorporated in these ranges is the innovative gas burners, which feature Bertazzoni's signature design and exceptional efficiency. The burners come in various sizes, offering the flexibility to accommodate different cookware and cooking methods. The high-performance dual ring burner is particularly notable, allowing for precise control of heat levels, while the simmering burner is ideal for delicate tasks like melting chocolate or simmering sauces.

The electric oven in the X304PIR series utilizes advanced convection technology, ensuring that heat circulates evenly for consistent baking results. This feature is complemented by a variety of cooking modes, including traditional baking, broiling, and even self-clean options, making it user-friendly for all cooking preferences.

In terms of design, these models feature a striking aesthetic with options for different color finishes, including vibrant red, classic stainless steel, and elegant black. The professional-grade knobs and handles provide a durable and appealing touch, enhancing the overall visual charm of any kitchen.

User comfort is further elevated by the ample oven capacity, which can accommodate large meals and multiple dishes simultaneously. The oven doors are designed with large windows, offering visibility while cooking without the need for opening the door, thereby maintaining temperature control.

Safety features are also a priority in the X304PIR series, with flame failure devices integrated into the burners, ensuring peace of mind during cooking. The easy-to-clean surfaces and removable oven components make maintenance a breeze, allowing users to focus more on cooking and less on cleaning.

Overall, the Bertazzoni X304PIR series exemplifies a perfect blend of performance, technology, and style, making it an ideal choice for culinary enthusiasts looking to elevate their cooking experience. Whether choosing the X304PIRVE, X304PIRGI, X304PIRNE, X304PIRCR, or X304PIRBL, each model promises a compelling blend of power and elegance in the kitchen.