then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers without ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation.
The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again.
WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker cover open to prevent it from overheating.
NOTICE: when using the oven for the first time it should be operated for
During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in any food to preheat the oven.
The oven is equipped with 4 guides at different heights level (fig.28a) which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. The table below lists the general cooking times and the position of the tray for different types of foods. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.
Temperatures between brackets are referred to the use of oven with fan assisted gas.
TABLE N°6
GAS OVEN COOKING TABLE
MEAT | TEMP °C | ||
220 | (210) | ||
PORK ROAST | |||
BEEF ROAST (YOUNG STEER) | 250 | (240) | |
BEEF ROAST | 240 | (230) | |
VEAL ROAST | 220 | (210) | |
LAMB ROAST | 220 | (210) | |
ROAST BEEF | 230 | (230) | |
ROAST HARE | 235 | (225) | |
ROAST RABBIT | 220 | (210) | |
ROAST TURKEY | 235 | (225) | |
ROAST GOOSE | 225 | (215) | |
ROAST DUCK | 235 | (225) | |
ROAST CHICKEN | 235 | (225) | |
FISH | |||
HEIGHT
3
3
3
3
3
3
3
3
3
3
3
3
2
MINUTES
|
|
|
PASTRY |
|
|
FRUIT PIE | 220 | (210) |
TEA CAKE | 190 | (180) |
BRIOCHES | 175 | (165) |
SPONGE CAKE | 235 | (225) |
RING CAKE | 190 | (180) |
SWEET PUFF PASTRIES | 220 | (210) |
RAISIN LOAF | 220 | (210) |
STRUDEL | 180 | (170) |
SAVOIA COOKIES | 190 | (180) |
APPLE FRITTERS | 220 | (210) |
SAZOIARDI SANDWICH | 220 | (210) |
TOAST SANDWICH | 250 | (240) |
BREAD | 220 | (210) |
PIZZA | 220 | (210) |
2
2
2
2
2
2
2
2
2
2
2
3
2
2
20
20
15
20
5
30
20
USING THE ELECTRIC THERMOSTAT
The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50°C to 250°C.(fig.29)
Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel. Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10°C greater than the temperature setting, and will turn on when the oven is 10°C less than the temperature setting. The thermostat can control the oven elements only if the relative switch is in one of the possible oven element operating modes: if the switch is in position 0, the thermostat has not effect on the oven elements, which remain off.
USING THE 2 + 0 SWITCH (fig.30)
(only cooker with gas oven and electric grill)
9
