Bertazzoni X906 DUAL, X906GEV, X906MFE manual Using The Natural Conventional Electric Oven

-the symbol indicates that only the top external element (1200W) has been turned on;

-the symbol indicates the only the bottom element (1800W) has been turned on;

-the symbol indicates that only the grill element (1800W) has been turned on;

-the symbol indicates that the top external element (1200W) and the grill element (1800W) have been turned on;

-the symbol indicates that the top external element (1200W), the grill element (1800W) and the electric fan have been turned on;

-the symbol indicates that the circular element (3000W) and the electric fan have been turned on;

-the symbol indicates that only the electric fan has been turned on.

When the knob is set to one of these nine positions, the oven light is always on, thus indicating that the oven is being energised.

USING THE NATURAL CONVENTIONAL ELECTRIC OVEN

When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking temperature using the thermostat knob and wait until the orange light turns off before putting in any food. The oven is equipped with 4 guides at different heights (fig.28a) which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Table No. 7 below lists the cooking times and the position of the tray for different types of foods. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.

TABLE N°7

NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE
MEAT	TEMP °C	HEIGHT	MINUTES
	225	3/4	60-80
PORK ROAST
BEEF ROAST (YOUNG STEER)	225	3/4	60-80
BEEF ROAST	250	3/4	50-60
VEAL ROAST	225	3/4	60-80
LAMB ROAST	225	3	40-50
ROAST BEEF	230	3/4	50-60
ROAST HARE	250	3/4	40-50
ROAST RABBIT	250	3	60-80
ROAST TURKEY	250	3	50-60
ROAST GOOSE	225	3	60-70
ROAST DUCK	250	3/4	45-60
ROAST CHICKEN	250	3/4	40-45

FISH

200-225

2

15-25

PASTRY	225	2	35-40
FRUIT PIE
TEA CAKE	175-200	2	50-55
BRIOCHES	175-200	2	25-30
SPONGE CAKE	220-250	2	20-30
RING CAKE	180-200	2	30-40
SWEET PUFF PASTRIES	200-220	2	15-20
RAISIN LOAF	250	2	25-35
STRUDEL	180	2	20-30
SAVOIA COOKIES	180-200	2	40-50
APPLE FRITTERS	200-220	2	15-20
SAZOIARDI SANDWICH	200-220	2	20-30
TOAST SANDWICH	250	3	5
BREAD	220	3	30
PIZZA	220	2	20

USING THE VENTILATED ELECTRIC OVEN

When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to eliminate any odours generated by the internal insulation.

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