-the symbol indicates that only the top external element (1200W) has been turned on;

-the symbol indicates the only the bottom element (1800W) has been turned on;

-the symbol indicates that only the grill element (1800W) has been turned on;

-the symbol indicates that the top external element (1200W) and the grill element (1800W) have been turned on;

-the symbol indicates that the top external element (1200W), the grill element (1800W) and the electric fan have been turned on;

-the symbol indicates that the circular element (3000W) and the electric fan have been turned on;

-the symbol indicates that only the electric fan has been turned on.

When the knob is set to one of these nine positions, the oven light is always on, thus indicating that the oven is being energised.

USING THE NATURAL CONVENTIONAL ELECTRIC OVEN

When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking temperature using the thermostat knob and wait until the orange light turns off before putting in any food. The oven is equipped with 4 guides at different heights (fig.28a) which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Table No. 7 below lists the cooking times and the position of the tray for different types of foods. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.

TABLE N°7

NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE

 

 

MEAT

TEMP °C

HEIGHT

MINUTES

225

3/4

60-80

PORK ROAST

BEEF ROAST (YOUNG STEER)

225

3/4

60-80

BEEF ROAST

250

3/4

50-60

VEAL ROAST

225

3/4

60-80

LAMB ROAST

225

3

40-50

ROAST BEEF

230

3/4

50-60

ROAST HARE

250

3/4

40-50

ROAST RABBIT

250

3

60-80

ROAST TURKEY

250

3

50-60

ROAST GOOSE

225

3

60-70

ROAST DUCK

250

3/4

45-60

ROAST CHICKEN

250

3/4

40-45

FISH

200-225

2

15-25

PASTRY

225

2

35-40

FRUIT PIE

TEA CAKE

175-200

2

50-55

BRIOCHES

175-200

2

25-30

SPONGE CAKE

220-250

2

20-30

RING CAKE

180-200

2

30-40

SWEET PUFF PASTRIES

200-220

2

15-20

RAISIN LOAF

250

2

25-35

STRUDEL

180

2

20-30

SAVOIA COOKIES

180-200

2

40-50

APPLE FRITTERS

200-220

2

15-20

SAZOIARDI SANDWICH

200-220

2

20-30

TOAST SANDWICH

250

3

5

BREAD

220

3

30

PIZZA

220

2

20

USING THE VENTILATED ELECTRIC OVEN

When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to eliminate any odours generated by the internal insulation.

11

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Bertazzoni X906 DUAL, X906GEV, X906MFE Using the Natural Conventional Electric Oven, Using the Ventilated Electric Oven
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X906 DUAL, X906MFE, X906GEV specifications

The Bertazzoni X906 series, including the X906 DUAL, X906MFE, and X906GEV, represents a pinnacle of kitchen excellence, combining traditional craftsmanship with modern technologies and culinary innovations. These dual-fuel ranges are designed for avid home cooks who value both performance and aesthetics.

At the heart of the Bertazzoni X906 models is the dual-fuel configuration, which seamlessly merges the consistency of electric ovens with the responsiveness of gas cooktops. This dual-fuel capability allows home chefs to experience precise temperature control in the oven and instant heat adjustments on the stove, enhancing the overall cooking experience.

The X906 DUAL stands out with its robust five-burner configuration, providing ample space to accommodate multiple pots and pans simultaneously. Each burner features powerful output, with a high BTU option for quick boiling and a low setting for delicate simmering. Additionally, the continuous cast-iron grates ensure stability and durability while allowing for easy movement of cookware across the cooktop.

The X906MFE model is designed with an emphasis on efficiency and versatility. It features an advanced multi-function electric oven that supports various cooking modes, including convection baking, broiling, and more, allowing users to achieve professional baking results at home. This model also integrates energy-saving technology, ensuring optimal performance while reducing energy consumption.

For those who prioritize style alongside functionality, the X906GEV offers an elegant design that enhances any kitchen decor. With precise finishes and customizable color options, this range allows homeowners to express their personal style. The glass front oven door not only adds to its aesthetic appeal but also provides excellent visibility, allowing users to monitor their dishes without interruption.

The quality construction of the Bertazzoni X906 series includes heavy-duty stainless steel that ensures durability and ease of cleaning. The ranges are equipped with advanced safety features, including flame failure devices and automatic ignition, which manage the ignition of gas burners safely, offering peace of mind while cooking.

In conclusion, the Bertazzoni X906 DUAL, X906MFE, and X906GEV ranges are exemplary choices for those seeking a blend of functionality, efficiency, and elegance in their kitchen. With their innovative features and high-quality construction, these models are designed to inspire culinary creativity and provide professional-level cooking experiences in the comfort of home.
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