Black & Decker B2300 manual Program Setting 4 Sandwich, Program Setting 5 Whole Grain

B2300Pub1000002859 3/6/06 3:22 PM Page 18

Program Setting: 4 (Sandwich)

FAMILY FAVORITE WHITE SANDWICH LOAF

2 cups water (80 to 90° F.)

3 tbsp. butter or margarine, cut into pieces

1 tsp. salt

3 tbsp. dry milk powder

4 tbsp. sugar

51⁄2 cups bread flour

11⁄4 tsp. active dry or bread machine yeast

1.Measure ingredients into bread pan in the order listed.

2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3.Select Sandwich setting and appropriate loaf size (3 lb.).

4.Press Start button.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread has cooled.)

7.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 5 (Whole Grain)

SEEDED WHOLE WHEAT BREAD

2 cups buttermilk (80 to 90° F.) 1⁄4 cup water (80 to 90° F.)

2 tbsp. unsalted butter or margarine, cut into pieces

2 tbsp. maple syrup

1 tbsp. grated orange peel

2 tsp. salt

2 cups whole wheat flour

4 cups bread flour

3 tsp. active dry or bread machine yeast

2 tsp. vital wheat gluten (optional) 1⁄2 cup flax seeds

2 tbsp. sesame seeds

1.Measure ingredients except flax and sesame seeds into bread pan in the order listed.

2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3.Select Whole Grain setting and appropriate loaf size (2 lb.) and color.

4.Press Start button.

5.At “Add ingredient” beep, add flax and sesame seeds.

6.The Complete Signal will sound when bread is done.

7.Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan. (Kneading blades may remain in bread. Remove blades when bread has cooled.)

8.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 6 (Sweet)

CINNAMON RAISIN PECAN BREAD

2 large eggs, at room temperature 11⁄2 cups water (80 to 90° F.)

1⁄4 cup dry skim milk powder

3 tbsp. firmly packed dark brown sugar

1 tsp. ground cinnamon

2 tsp. salt

1/3 cup butter or margarine, cut into pieces 5 cups bread flour

21⁄4 tsp. active dry or bread machine yeast 1 cup raisins

2/3 cup chopped pecans

1.Measure ingredients, except raisins and pecans into bread pan in the order listed.

2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3.Select Sweet setting and appropriate loaf size (3 lb.) and desired color.

4.Press Start button.

5.At “Add ingredient” beep, add raisins and pecans.

6.The Complete Signal will sound when bread is done.

7.Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan. (Kneading blades may remain in bread. Remove blades when bread has cooled.)

8.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

9.Before serving, coat top of bread with confectioners’ sugar frosting and sprinkle with additional chopped pecans, if desired.

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