B2300Pub1000002859 3/6/06 3:22 PM Page 22
Cut lengthwise into 12 one inch strips. Take hold of each strip at the end and twist in opposite directions. Coil twist on greased baking sheet; tuck and seal end. Repeat with remaining strips of dough. Place about 1 tbsp. filling in center of each swirl.
3.Cover and let rise in warm place until doubled in size (about 45 minutes).
4.Bake in preheated oven at 375° F. until golden brown, about 20 minutes.
5.Remove from pan and cool on wire rack.
6.If desired, drizzle with confectioners’ sugar frosting.
Program Setting: 9 (French)
HERBED GARLIC FRENCH BREAD
13⁄4 cups water (80 to 90° F.)
3 tbsp. instant minced onion
3 tbsp. chopped fresh parsley
2 tbsp. finely chopped garlic
2 tbsp. chopped fresh basil leaves
1 tbsp. chopped fresh thyme
11⁄2 tbsp. sugar
13⁄4 tsp. salt
53⁄4 cups bread flour
11⁄2 tsp. bread machine yeast 1⁄2 cup sunflower seeds
1.Measure ingredients, except sunflower seeds into bread pan in the order listed.
2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3.Select French setting and appropriate loaf size (3 lb.) and desired color.
4.Press Start button.
5.At “Add ingredient” beep, add sunflower seeds.
6.The Complete Signal will sound when bread is done.
7.Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan and turn right side up. (Kneading blades may remain in bread. Remove blades when bread has cooled.)
8.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 10 (Preserves)
MIXED PEPPER JAM
1 bunch green onions, sliced
1 medium red bell pepper, seeded and diced
1 medium green bell pepper, seeded and diced
4 large jalapeno peppers, seeded and diced 1⁄2 cup chopped cilantro
1⁄2 cup chopped sun dried tomatoes 4 cups sugar
1 pkg. (1.75 oz.) powdered pectin
2 large cloves garlic, minced
1 cup cider vinegar
1.Measure ingredients in order listed into bread pan.
2.Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
3.Select Preserve setting.
4.Press the Start button.
5.The Complete Signal will sound when the preserves are done.
6.Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
7.Place in refrigerator to set.
8.Store in refrigerator for up to 3 weeks.
Makes about 31⁄2 cups
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