USING THE KNIFE SHARPENER
1.For best results, sharpen the entire blade length in one continuous stroke.
2.Insert blade to be sharpened with the end of the blade closest to the handle on the knife into the sharpening slot.
3.Carefully press down on the blade and pull it toward you through the slot in one continuous stroke (N).
N
Important: Do not saw knife back and forth to sharpen. Pull through the sharpener in one direction with a continuous, slow, even motion. Failure to do so may dull or damage your blade.
4.Repeat until desired sharpness is achieved.
5.Wash and dry knife before using again.
Important Tips:
•Use caution when washing and drying knives after sharpening.
•Do not sharpen serrated blades, as this will smooth their edges.
•Do not sharpen scissors.
USING THE BOTTLE OPENER
1.Grasp the bottle and position cap above the lip on the back side of the bottle opener.
2.Tilt bottom of the bottle away from you to catch the cap on the lip and open the bottle (P).
P
USING THE BAG CUTTER
1.Grasp the plastic or metal foil bag to be opened by one corner, with one hand holding the top edge and the other holding the side or bottom, depending on the size of the bag.
2.Position tightly pulled corner of bag against the cutter and pull firmly to the left to open the bag (Q).
Q
Note: Pulling a bag straight against the cutter will cut a line along the top of the bag; pulling at an angle will simply remove the corner.
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