Black & Decker CTO4400BC manual English, UNLAYERED LASAGNA 4 cups hot cooked penne pasta

UNLAYERED LASAGNA

4 cups hot cooked penne pasta

2 cups shredded Mozzarella cheese

2 cups packed chopped fresh spinach

1 cup coarsely shredded zucchini

1 ½ cups ricotta cheese

¼cup shredded Parmesan cheese

2 tbsp. chopped parsley

2 large cloves garlic, minced ½ tsp. dried basil, crushed

1 jar (32 oz.) tomato basil pasta sauce

In large bowl, combine pasta and 1 cup Mozzarella cheese; add remaining ingredients, except reserved cheese. Stir to blend well.

Spoon into 2-quart baking dish. Top with reserved 1 cup Mozzarella cheese. Cover with nonstick aluminum foil.

Bake in preheated oven at 375°F for 30 minutes. Uncover and bake 20 minutes longer or until hot and bubbling and cheese is golden.

Remove from oven and let rest at least 5 minutes before serving. Makes about 8 servings.

NOTES

ENGLISH

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