UNLAYERED LASAGNA
4 cups hot cooked penne pasta
2 cups shredded Mozzarella cheese
2 cups packed chopped fresh spinach
1 cup coarsely shredded zucchini
1 ½ cups ricotta cheese
¼cup shredded Parmesan cheese
2 tbsp. chopped parsley
2 large cloves garlic, minced ½ tsp. dried basil, crushed
1 jar (32 oz.) tomato basil pasta sauce
In large bowl, combine pasta and 1 cup Mozzarella cheese; add remaining ingredients, except reserved cheese. Stir to blend well.
Spoon into
Bake in preheated oven at 375°F for 30 minutes. Uncover and bake 20 minutes longer or until hot and bubbling and cheese is golden.
Remove from oven and let rest at least 5 minutes before serving. Makes about 8 servings.
NOTES
ENGLISH
18 | 19 |
