Black & Decker CTO4400BC manual Baking Guide, English

BAKING

•This oven bakes using convection only. This function uses an internal fan to distribute the heat evenly.

•It is not necessary to alter the baking time or temperature from those given for a recipe or package directions.

1.Insert the slide rack into the lower rack position of the oven, engaging articulated hooks as directed above. You may also use the upper rack position, if desired.

2.Turn temperature selector knob to desired temperature from 150°F to 450°F.

3.Turn cooking MODE selector knob to BAKE.

4.Turn time selector knob to 20 and then turn back or forward to desired baking time, including preheat time. (Select STAY ON to bake longer than 60 minutes or to control cooking time yourself. Be sure to use a kitchen timer.)

Note: You must set the timer or select STAY ON for the oven to function.

5.The ON indicator light comes on and will remain lit during the entire baking time.

6.The heating elements will cycle on and off to maintain even heat distribution.

7.Once oven has preheated, open oven door and insert food. Close oven door. Note: You can bake 3 ways:

• Use the bake pan/ drip tray pan placed on the slide rack.

BAKING GUIDE

FOOD	AMOUNT	TEMP./TIME	proceDURE	ENGLISH
Chicken parts	1 to 4 pieces to	375°F / 60 to 90	Chicken should register
	fit pan	minutes	180°F on meat thermometer
Whole chicken	Up to 3½ lb.	375°F to desired	Chicken should register
		doneness	180°F on meat thermometer
Fish fillets or	1 to 4 to fit pan	400°F for about	Test for doneness; fish will
steaks		12 minutes	flake easily
Cookies	Up to 9	Follow recipe or	Bake on bake pan/ drip tray
		package directions	in single layer until fully
			baked and lightly browned.
Biscuits and	6 to 9 to fit pan	Follow recipe or	Bake on bake pan/ drip tray
dinner rolls
		package directions	in single layer until fully
			baked and lightly browned.

G

•Place the broil rack in the bake/broil pan and place the food directly on the rack (G).

Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements.

White or	1 to 6 to fit in	400°F about	Pierce with fork and bake
sweet	oven on rack	60 minutes	until tender
potatoes
Frozen snack	Single layer in	Follow package	Turn over halfway through
foods	bake pan/ drip	directions	baking period, if instructed;
	tray		check at minimum baking
			time
Frozen pizza	Up to 12 in.	Follow package	Rotate pizza halfway through
	pizza	directions	baking period, check at

	•	Use a metal, oven proof glass or ceramic baking dish placed
		on the rack in either the upper or lower slot positions. (Be sure
		food or baking dish does not come within ½ inches of the top
		heating elements) (H).
	8.	The first time you use the oven, bake following the
		manufacturers’ or recipe directions and check for doneness
		at minimum suggested cooking time. If using the oven timer,
		there will be an audible signal once the baking cycle is
		complete. The oven turns off (0) and the light goes out.
H	9.	If not using the oven timer, turn the oven to off (0) once cooking
		cycle is complete.

10.Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

11. Unplug appliance when not in use.

minimum baking time

PERFECT BROIL™ SYSTEM

For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.

This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food.

1.Turn temperature selector knob between 350°F to 450°F, as desired.

2.Turn cooking MODE selector knob between BROIL.

3.Turn time selector knob to 20 and then turn back or forward to desired broiling time including 5 minute preheat. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)

4.Place food on bake pan/ drip tray or on broil rack inserted into bake pan/ drip tray.

Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements. Be sure the top of the food is at least 1½ inches from the top heating element.

5.Insert food into oven and close door leaving it ajar at about ¾-inch from the fully closed position.