KEEP WARM
1.Turn temperature selector knob 
between 150°F to 200°F.
2.Turn cooking MODE selector knob 
to KEEP WARM.
3.Turn time selector knob 
to 20 and then turn back to desired warming time, including preheat time. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)
Note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should only be used for short periods of time; to prevent food from drying out, cover with foil.
4. | When cycle is complete, there will be an audible signal. The oven and the on indicator light will |
| go off. |
5. | If not using the oven timer, turn the oven to off (0) once warming cycle is complete. |
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning.
1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use a spray glass cleaner.
2.To remove the slide rack, open the door, and pull the rack forward and out. Wash the slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.
3.Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching, use a polyester or nylon pad
ENGLISH
6. Unplug appliance when not in use. |
Crumb Tray
L
Exterior surfaces
1.Pull out crumb tray (L).
2.Dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water.
3.Be sure to dry thoroughly before inserting the tray back into the oven.
Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN
•Heat oven to 200°F; turn oven off. Place shallow glass bowl containing ½ cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.
•To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.
Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality.
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