Black & Decker CTO4500SCUC How to Use, Slide Rack Positions, When in USE, Always USE Oven Mitts

How to Use

This product is for household use only.

SLIDE RACK POSITIONS

There are 4 possible positions for the slide racks. There is an upper and a lower slot; the rack can also be inverted for 2 additional positions (E).

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THIS OVENTHIS OVGENTSGETSHOTHOT. WHEN.

WHEN IN USE, ALWAYS USE OVEN MITTS

IN USE, ALWAYS USE OVEN

OR POT HOLDERS WHEN TOUCHING

MITTES OR POT HOLDCERS

ANY OU R R INNER SURFA OF THE

WHEN TOUCHIOVENG.ANY OUTER

OR INNER SURFACE OF THE

OVEN

GETTING STARTED

Position 1

Use lower slots along oven walls. Insert rack using a rack-down position.

Position 3

Use upper slots along oven walls. Insert rack using

arack-down position.

E

Position 2 Use lower slots along oven walls. Insert rack using a rack- up position.

Position 4 Use upper slots along oven walls. Insert rack using a rack-up position.

ENGLISH

•Remove all packing material and any stickers; peel off clear protective film from control panel.

•Please go to www.prodprotect.com/applica to register your warranty.

•Wash all removable parts as instructed in Care and Cleaning section of this manual.

•Select a location where this unit is to be used, allowing enough space between back of the unit and the wall to allow heat to flow without damage to cabinets and walls.

•Insert crumb tray below lower heating elements.

•Insert slide rack halfway into lower rack position (C).

•Lift the oven door to bring up the hooks, and then slide the rack until it engages the hooks.

Important: The rack will not slide forward unless the rack is inside the hooks on the door.

•Close the oven door, noting that rack slides completely into oven.

•Remove tie from cord and unwind.

•Plug unit into electrical outlet

C

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven (D).

Note: During first few minutes of use you may notice smoke and a slight odor. This is normal and should cause no concern.

D

HELPFUL HINTS ABOUT YOUR OVEN

•When the oven is turned on, the blue light will come on and remain illuminated until the oven is turned off manually or automatically when the timer has been used.

•When selecting baking time for a particular product or recipe, include preheat time.

	•	This oven has a 60 minute timer. If baking something that will
		take longer than 60 minutes, we suggest you use the STAY ON
		feature (F).
	•	Metal, ovenproof glass and ceramic bakeware without lids can
		be used in the oven. If foods require covering, use aluminum
		foil.
	•	Be sure the top of the container or food being baked or broiled
		is at least 1½ inches away from the upper heating elements.
F	•	Turn all controls to OFF (0) before inserting or removing plug
		from electrical outlet.

•Do not put any container directly on the lower heating element.

•To obtain the best performance from this toaster oven:

•Do not overfill the oven;

•To avoid heat loss do not open the door too frequently;

•When using foil to cover a food, tuck the edges of the foil against the sides of the baking dish or pan.

•When using BAKE, this oven uses convection technology. It is equipped with a fan that provides continuous circulation of hot air around the cooking food; the food is more evenly cooked and in some cases, is cooked faster.

OVERVIEW OF THE FUNCTIONS

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

For best results, preheat oven for 10 to 15 minutes at desired baking temperature before baking food.