Black & Decker CTO4500SCUC manual Care and Cleaning, Trouble Shooting, English

Note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should only be used for short periods of time; to prevent food from drying out, cover with foil.

4.When cycle is complete, there will be an audible signal. The oven and the on indicator light will go off.

5.If not using the oven timer, turn the oven to Off once warming cycle is complete.

6.Unplug appliance when not in use.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning.

1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, and pull the rack forward and out. Wash the slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.

3.Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching, use a polyester or nylon pad

TROUBLE SHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION	ENGLISH
Unit is not heating or stops	Electrical outlet is not	Check to make sure
heating.	working or oven is	outlet is working. Both
	unplugged.	the temperature control
		and the timer must be
		set in order for the oven
		to function.
Second toasting is too dark.	Setting on toast is too dark.	If doing repeated
		toasting in the oven,
		select a shade slightly
		lighter than the previous
		setting.
Moisture forms on the	The amount of moisture	The moisture that
inside of the glass door	differs in different products,	forms on the oven door
during toasting.	whether bread, bagels or	is quite common and
	frozen pastries.	will usually disappear
		during the toasting
		cycle. Since the oven
		is closed the moisture

Crumb Tray

K

1.Pull out crumb tray (K).

2.Dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water.

3.Be sure to dry thoroughly before inserting the tray back into the oven.

Exterior surfaces

Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.

		cannot evaporate as it
		would in a toaster.
Food is overcooked or	Temperature and cook time	As your a toaster oven
undercooked.	may need to be adjusted.	is much smaller than
		a regular oven, it may
		heat up faster and cook
		faster. Try lowering the
		temperature 25 degrees
		from the suggested
		temperature in a recipe
		or on a label.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN

•Heat oven to 200°F; turn oven off. Place shallow glass bowl containing ½ cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.

•To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.

Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality.

There is burnt food odor	There are remnants of food	Refer to the directions
or smoking when oven is	in crumb tray or on the walls	in the CARE AND
being used.	of the oven.	CLEANING section of
		this Use & Care booklet.
		Make sure all parts of
		the oven, baking pan
		and rack are clean.
Heating elements do not	The heating elements cycle	Check the oven to make
seem to be on.	on and off during baking.	certain the function
		desired is being used.
		On broil, only the top
		element is on.

12 13