APPLE BREAD PUDDING

NOTAS/NOTES

4 cups lightly toasted cubed French bread, crusts removed

 

1 large apple, finely chopped

 

½ cup golden raisins

 

4 large eggs

 

1½ cups milk

 

1 tsp. vanilla extract

 

1 tsp. ground cinnamon

 

½ tsp. ground nutmeg

 

¼ tsp. salt

 

Preheat Black & Decker® Countertop Oven on bake to 350°F. Spread bread evenly in

 

buttered 2-quart baking dish. Top with apples and raisins.

 

In medium bowl, blend eggs, milk, vanilla, cinnamon, nutmeg and salt. Pour mixture over

 

bread and let stand about 15 minutes to allow bread to absorb the liquid.

 

Bake for about 1 hour until puffed and firm in the center, and knife inserted in center comes

 

out clean.

 

Makes about 6 servings.

 

BLACK & DECKER® TUNA MELT

 

1 medium onion, cut in wedges

 

¼ cup parsley leaves

 

2 tbsp. lemon juice

 

½ cup mayonnaise

 

2 cans (6 oz., ea.) tuna, drained

 

1 cup shredded Swiss cheese

 

4 English muffins, halved and toasted

 

2 medium tomatoes, sliced

 

6 ounces sliced Provolone cheese

 

In bowl of Black & Decker® processor, combine onion and parsley. Process until finely

 

chopped. Add lemon juice and mayonnaise. Process on pulse to blend. Add tuna and

 

process on pulse to blend.

 

Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese.

 

Arrange on bake pan/drip tray of toaster oven.

 

Broil in preheated oven with slide rack in lower rack position, with rack and oven door

 

slightly ajar, until cheese is melted and beginning to brown lightly.

 

This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for

 

dessert.

 

Makes 4 servings.

 

36

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Black & Decker CTO4551SD, CTO4551KT manual Apple Bread Pudding, Black & Decker Tuna Melt

CTO4551SD, CTO4551KT specifications

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