COOKING CHART

Popular Foods

Amount/Weight

Test for Doneness/

Cooking Temperature/Time

Comments

 

 

Internal Temperature

 

 

 

 

 

 

 

Hamburger patties

6-1/4 lb (110 g) each

M - 160°F

Broil at

Turn halfway through cooking time

 

about 3/4-inch

(71.1 °C)

450°F (232 °C)

 

 

(19 mm) thick

W - 170°F

20 - 25 minutes

 

 

 

(76.7 °C)

 

 

 

 

 

 

 

Fish fillets

2 to 4

To desired

Bake at 400°F (204 °C) or

Brush with melted butter/sprinkle with

 

4 to 6 ounces (110 - 171 g) each

doneness

Broil at 450°F (232 °C)

parsley and dill/serve with lemon

 

 

145°F (62.8 °C)

8 to 10 minutes

wedge

Fish steaks

2 to 4

145°F (62.8 °C)

Bake at 400°F (204 °C) or

 

 

6 to 8 ounces (171 g - 227 g)

 

Broil at 450°F (232 °C)

 

 

 

 

12 to 15 minutes

 

 

 

 

 

 

Boneless, skinless

4, about 7 ounces

170°F (76.7 °C)

Bake at 350°F (180 °C) about 40 minutes

Brush with melted butter or margarine

chicken breasts

(199 g) each/total

 

 

for added flavor and browning/

Roasting chicken

weight 1-3/4 lb

 

 

sprinkle with herbs or with

3-1/2 (1.59 kg)

Thigh 180°F

Bake at 350°F (180 °C) about 1-1/4 hours

marinade or basting sauce

 

to 4 lb (1.81 kg)

(82.2 °C)

 

last 15 minutes

 

 

Breast 170 °F

 

 

 

 

(76.7 °C)

 

 

Baked potatoes

4 to 6 about

220°F (104.4 °C)

Bake at 400°F

Wash skins well and prick potatoes

 

1-3/4 lb (0.8 kg)

 

(204.5 °C)

with fork in several places

 

 

 

 

before baking

Popular snack foods:

 

 

 

 

Frozen french fries,

1 package about

 

Bake according to package

Bake on pizza pan or bake pan

pizza rolls, cheese

10 to 14 ounces (284 - 397 g)

 

directions or at 400°F (204 °C)

in center of oven

sticks, quesadillas,

 

 

 

Bake on pizza pan or on bake pan

mini pizzas, hot wings,

 

 

 

in center of oven

cocktail franks in

9 cookies on pizza

 

Bake according to package

 

pastry, refrigerated

pan

 

directions or at 450°F (232 °C)

 

cookie dough

 

 

 

 

 

 

 

 

 

Pizzas

 

Crust is browned

 

 

French bread pizza

 

and crisp.

 

 

2

Cheese is melted

Bake at 325°F

For crispier crust, place pizza

 

 

and beginning

(162.8 °C)

directly on rack.

 

 

to brown.

about 30 minutes

For softer crust, bake in pizza pan

 

 

 

 

provided with oven.

Frozen thin crust

 

 

 

For even browning, spin

12-inch, about

 

Bake at 400°F

pizza 1/4-turn about halfway

 

20 ounces (567 g)

 

(204 °C) about

through baking

 

 

 

12 minutes

 

Self-rising

12-inch, about

 

Bake at 400°F

 

crust pizza

24 ounces (681 g)

 

(204 °C) about 15 minutes

 

Shelf stable pizza

12-inch

 

Bake at 400°F (204 °C) about 15 minutes

 

15

16

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Black & Decker CTO6305C manual Cooking Chart, Fish fillets

CTO6305C specifications

The Black & Decker CTO6305C is an impressive countertop toaster oven that combines practicality with innovative technology, making it a must-have for any kitchen. This versatile appliance is designed not only for toasting bread but also for baking, broiling, and reheating, making it a multifunctional cooking option for busy households.

One of the most notable features of the CTO6305C is its spacious interior. It has the capacity to accommodate up to six slices of bread or a 12-inch pizza, allowing users to prepare meals for small gatherings or family dinners with ease. The adjustable temperature dial provides a temperature range of 200 to 450 degrees Fahrenheit, ensuring that users can cook a wide variety of foods to perfection.

The toast function is particularly noteworthy, allowing for even toasting with a perfect golden crust. The unit includes a toast timer that can be set for up to 30 minutes, ensuring that bread is toasted just right every time. Additionally, the oven comes with a built-in 30-minute timer with a stay-on option, perfect for extended cooking tasks.

Another key characteristic of the Black & Decker CTO6305C is its dual-position rack system. This feature enables users to customize the cooking space based on the meal being prepared — whether it’s baking cookies or roasting vegetables — offering enhanced convenience and versatility.

The appliance is equipped with a powerful heating element, ensuring quick preheating and even cooking results. The convection cooking technology further improves efficiency, circulating hot air around the food for faster cooking and better browning.

Safety is also a priority with the CTO6305C, which includes a cool-touch door handle, ensuring users can open the oven without risking burns. The removable crumb tray simplifies cleanup, and the interior is designed to be easy to clean.

Overall, the Black & Decker CTO6305C is a robust and reliable countertop toaster oven that delivers on performance, versatility, and safety. With its spacious interior, advanced cooking technologies, and user-friendly features, it stands out as an excellent addition to any kitchen, making meal preparation a breeze. Whether you’re toasting bread in the morning or baking a savory dish for dinner, this toaster oven meets all culinary needs with style and efficiency.