COOKING CHART
Popular Foods | Amount/Weight | Test for Doneness/ | Cooking Temperature/Time | Comments |
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| Internal Temperature |
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Hamburger patties | M - 160°F | Broil at | Turn halfway through cooking time | |
| about | (71.1 °C) | 450°F (232 °C) |
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| (19 mm) thick | W - 170°F | 20 - 25 minutes |
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| (76.7 °C) |
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Fish fillets | 2 to 4 | To desired | Bake at 400°F (204 °C) or | Brush with melted butter/sprinkle with |
| 4 to 6 ounces (110 - 171 g) each | doneness | Broil at 450°F (232 °C) | parsley and dill/serve with lemon |
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| 145°F (62.8 °C) | 8 to 10 minutes | wedge |
Fish steaks | 2 to 4 | 145°F (62.8 °C) | Bake at 400°F (204 °C) or |
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| 6 to 8 ounces (171 g - 227 g) |
| Broil at 450°F (232 °C) |
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| 12 to 15 minutes |
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Boneless, skinless | 4, about 7 ounces | 170°F (76.7 °C) | Bake at 350°F (180 °C) about 40 minutes | Brush with melted butter or margarine |
chicken breasts | (199 g) each/total |
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| for added flavor and browning/ |
Roasting chicken | weight |
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| sprinkle with herbs or with |
Thigh 180°F | Bake at 350°F (180 °C) about | marinade or basting sauce | ||
| to 4 lb (1.81 kg) | (82.2 °C) |
| last 15 minutes |
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| Breast 170 °F |
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| (76.7 °C) |
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Baked potatoes | 4 to 6 about | 220°F (104.4 °C) | Bake at 400°F | Wash skins well and prick potatoes |
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| (204.5 °C) | with fork in several places | |
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| before baking |
Popular snack foods: |
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Frozen french fries, | 1 package about |
| Bake according to package | Bake on pizza pan or bake pan |
pizza rolls, cheese | 10 to 14 ounces (284 - 397 g) |
| directions or at 400°F (204 °C) | in center of oven |
sticks, quesadillas, |
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| Bake on pizza pan or on bake pan |
mini pizzas, hot wings, |
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| in center of oven |
cocktail franks in | 9 cookies on pizza |
| Bake according to package |
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pastry, refrigerated | pan |
| directions or at 450°F (232 °C) |
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cookie dough |
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Pizzas |
| Crust is browned |
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French bread pizza |
| and crisp. |
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2 | Cheese is melted | Bake at 325°F | For crispier crust, place pizza | |
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| and beginning | (162.8 °C) | directly on rack. |
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| to brown. | about 30 minutes | For softer crust, bake in pizza pan |
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| provided with oven. |
Frozen thin crust |
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| For even browning, spin |
| Bake at 400°F | pizza | ||
| 20 ounces (567 g) |
| (204 °C) about | through baking |
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| 12 minutes |
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| Bake at 400°F |
| ||
crust pizza | 24 ounces (681 g) |
| (204 °C) about 15 minutes |
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Shelf stable pizza |
| Bake at 400°F (204 °C) about 15 minutes |
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15 | 16 |
