Sharp R-1214 Sensor Cook Center Chart, S P E C I A L F E A T U R E S, P R O C E D U R E, Rice

S P E C I A L F E A T U R E S

SENSOR COOK CENTER

You can cook many foods by touching the SENSOR COOK CENTER pad and the food number. You don’t need to calculate cooking time or power level.

•Suppose you want to cook ground meat.

P R O C E D U R E

	Touch SENSOR COOK
1 CENTER pad and			SENSOR
					1
	number 1.	COOK CENTER
2	Touch START/
				START
	MINUTE PLUS pad.		MINUTE PLUS

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.

NOTE:

1.Sensor Cook Center can be programmed with More or Less Time Adjustment. See page 26.

2.The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually.

SENSOR COOK CENTER CHART

	F O O D	A M O U N T				P R O C E D U R E
1.	Ground meat	.25 - 2.0 lb	Use this setting to cook ground beef or turkey as patties or in a casserole
			to be added to other ingredients. Place patties on a microwave-safe
			rack and cover with wax paper. Place ground meat in a casserole and cover
			with wax paper or plastic wrap. When oven stops, turn patties over or stir
			meat in casserole to break up large pieces. Re-cover and touch START/
			MINUTE PLUS. After cooking, let stand, covered, for 2 to 3 minutes.
2.	Rice	.5 - 2.0 cups	Place rice into a deep casserole dish and add double quantity of water.
			Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5
			minutes or until all liquid has been absorbed.
				Rice	Water	Size of casserole dish
				.5 cup	1 cup	1.5 quart
				1 cup	2 cups	2 quart
				1.5 cups	3 cups	2.5 or 3 quart
				2 cups	4 cups	3 quart or larger
3.	Fish/seafood	.25 - 2.0 lb	Arrange in ring around shallow glass dish (roll fillet with edges
			underneath). Cover with plastic wrap. After cooking, let stand, covered,
			3 minutes.
4.	Frozen entrees	6 - 17 oz	Use this setting for frozen, convenience foods. It will give satisfactory
			results for most brands. You may wish to try several and choose your
			favorite. Remove package from outer wrapping and follow package direc-
			tions for covering. After cooking, let stand, covered for 1 to 3 minutes.
5.	Chicken breast	.25 - 2.0 lb	Cover with vented plastic wrap. After cooking, let stand, covered 3 to 5
			minutes. Chicken should be 160°F.
6.	Frozen	.25 - 1.25 lb	Do not add water. Cover with lid or plastic wrap. After cooking, stir and let
	vegetables		stand, covered, for 3 minutes.

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